"After khao soi, Chiang Mai’s other noodle superstar is khanom jeen nam ngiaw, thin, round rice noodles topped with a tart and savory broth of pork ribs and tomatoes. Open since 1977, this market-bound stall offers a hearty version of the dish, plus a variety of other curries served over the eponymous noodles. [$]" - Austin Bush