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Kansha

Restaurant · Upper East Side ·

Kansha

Restaurant · Upper East Side ·
@infatuation
132,814 Postcards · 3,235 Cities

Kansha - Review - Upper East Side - New York - The Infatuation

"The city has birthed another omakase spot, but this one’s different. Kansha is Japanese and Peruvian, from a chef who studied in Tokyo and grew up in Peru. In addition to a $145 omakase—served at a counter made from a 100-year-old hinoki tree—the bi-level Upper East Side restaurant has an a la carte menu with ceviche, nigiri, and lomo saltado. We haven’t been here yet, but want you to know this spot exists." - Bryan Kim

https://www.theinfatuation.com/new-york/reviews/kansha
Kansha

Information

Peruvian Japanese fusion, aged fish, Nikkei cuisine, omakase

nikkei cuisine
omakase
ceviche
fresh food
sushi
friendly service
intimate setting
wanka maki
Google Rating
4.8 (47)
Yelp Rating
4.4
Featured in The Infatuation
Featured in
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1312 Madison Ave, New York, NY 10128 Get directions

$100+

Order delivery
See Menu
Restroom
Popular for dinner
Cozy
Trendy
Good for solo dining
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3

Information

Peruvian Japanese fusion, aged fish, Nikkei cuisine, omakase

nikkei cuisine
omakase
ceviche
fresh food
sushi
friendly service
intimate setting
wanka maki
Google Rating
4.8 (47)
Yelp Rating
4.4
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

1312 Madison Ave, New York, NY 10128 Get directions

$100+

Order delivery
See Menu
Restroom
Popular for dinner
Cozy
Trendy
Good for solo dining
Kansha by null
Kansha by Kansha
Kansha by null
Kansha by null
Kansha by null
Kansha by null
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See full details

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