Karina's is a vibrant Mexican joint where handmade cuisine and spirited tequila cocktails shine, making it a lively spot for flavor-packed seafood delights.
"The mariscos restaurant enterprise that started in Spring Valley three generations ago has been cranking seafood with a south-of-the-border twist for over 40 years now. Ceviche, such as their shrimp option with cucumber and avocado in a green chile sauce, is a specialty. Try their seared ahi tuna taco or Puerto Nuevo-style lobster, along with tequila from their wide selection." - Helen I. Hwang
"The local Mexican seafood restaurant enterprise has been in the business of making seafood with a south-of-the-border twist for over 40 years. With several locations in Chula Vista, Gaslamp, Encinitas, and India Street’s Restaurant Row, customers can find an array of ceviches, including their popular shrimp ceviche with cucumber and avocado in a green chile sauce. Try their Puerto Nuevo-style lobster and don’t forget to order tequila from their wide selection." - Helen I. Hwang
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