"The local Mexican seafood restaurant enterprise has been in the business of making seafood with a south-of-the-border twist for over 40 years. With several locations in Chula Vista, Gaslamp, Encinitas, and India Street’s Restaurant Row, customers can find an array of ceviches, including their popular shrimp ceviche with cucumber and avocado in a green chile sauce. Try their Puerto Nuevo-style lobster and don’t forget to order tequila from their wide selection." - Helen I. Hwang