Best Mexican Restaurants in San Diego | Eater San Diego

"The mariscos restaurant enterprise that started in Spring Valley three generations ago has been cranking seafood with a south-of-the-border twist for more than 40 years. Its namesake ceviche, made with shrimp, cucumber, and avocado bathed in a spicy green chile sauce, is the specialty. Other standouts feature the Langosta Puerto Nuevo with grilled Baja lobster, salad, rice, beans, and tortillas, as well as a variety of fiesta platters that include tacos, seafood, and oysters. Beverages range from bottled Mexican beers (Modelo, Corona, Pacifico) to margaritas, a tamarindo martini, sangria, and zero-proof drinks like the spiced mango mojito with ginger beer." - Roxana Becerril