Huda S.
Yelp
I came in with a friend off of his recommendation of this place. It's located along a strip of several other restaurants on Chestnut Street in Old City. We came in on a weeknight around 7:30PM. To our surprise, the restaurant was empty. This made us a little suspicious, but we were still willing to dine, especially since my friend had been here before. In terms of setup, the space was larger than we thought from outside view. It had some cute decor that kept it authentic. It was nothing super fancy, but it added a nice touch.
The person that greeted us seemed like he was an owner. He was pretty much the only employee at the restaurant, besides one server in uniform. He sat us as soon as we walked in and gave us menus to look at. Like many foreign businesses, you can tell that super engaging customer service isn't the focus. I don't mean this in a negative way at all; coming from experience with family as well as travel, foreigners don't necessarily show hospitality through sounding super peppy. At foreign restaurants, service is usually shown by recommending personal favorites, providing larger portions, and making the customer love their food.
After a few minutes, he asked us if we were ready to order. My friend and I decided to each go for our own entrees as well as two Indian bread sides to share. I went for the Lamb Chettinad, and my friend went for the Chicken Madras. The person serving us informed us that we can choose various spice levels. There were five different ones. I opted in for the second spiciest level (4). My friend opted in for the "medium." This was one level up from mild. We also opted in for the Bhatara (Fried Naan Bread) and Lasooni Naan (baked Garlic Naan). A few minutes after taking our orders, the employee offered us to get Mango Lassi. We decided to try it out.
Our Lassi came out just a few minutes before the food. It was sweet, creamy, but still fresh with tangy mango flavor. In the meantime, my friend and I were happy to see a few tables of other people come in. About 10 minutes after getting our Lassi, our entrees and bread came out. The food looked delicious, and we were excited to dig in. Both of our main entrees were delicious.
Despite us ordering different spice levels, both entrees tasted like they had roughly the same level of spice. We weren't too mad at it, because both dishes held both a lot of flavor with some heat as well. In terms of quality, I thought both the lamb and chicken were cooked extremely well. The chicken breast in the Chicken Madras was very tender. The lamb in the Chettinad was also juicy without having the gamey taste that lamb can sometimes have. Both breads were incredible. The rice on the side could have been cooked a bit longer, but it wasn't too bad after being eaten with sauce form curry. Garlic Naan is a long-time favorite of mine. The Bhatara (Fried Naan) was new to me, and it was absolutely incredible. It was both fluffy and crispy without retaining a ton of oil from frying.
Throughout our meal, the manager/server/host came to check on us a few times. He was very intent on making sure we enjoyed the flavor of our food, which I liked a lot.
Overall, I really liked our experience here. I wouldn't say this is THE BEST Indian food that I've had. However, I still enjoyed it thoroughly as someone who has eaten plenty of Indian food throughout her life. There are a few other Indian spots in Philly I'd like to try out, but I can still see myself coming back here for some authentic food and service.