This Downtown Brooklyn brasserie serves up French classics alongside expertly baked pastries and sandwiches, making it a cozy spot for lunch or drinks.
"Meanwhile, the Downtown Brooklyn location of Karver, where François Payard was slinging baked goods, has shuttered." - Kayla Kumari Upadhyaya
"François Payard, renowned for his French pastries, now oversees the pastries and breads at Karver's new Downtown Brooklyn location. This venue, half the size of its Sheepshead Bay counterpart, offers a limited menu of pastries made off-site and fresh breads baked on-site. The brasserie menu includes croque monsieur, French onion soup, and escargot, catering to the office crowd with more lunch plates and a to-go focus." - Kayla Kumari Upadhyaya
"Famed pastry chef François Payard oversees the bread and pastry programs at the new Downtown Brooklyn outpost of Karver." - Kayla Kumari Upadhyaya
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