Kateh

"It’s wise to book ahead if you want to join the Little Venice locals who have long known what a jewel they have in the form of this buzzy, busy Persian restaurant; be sure ask for the ground floor rather than downstairs. Sharing plates, fresh salads, satisfying stews and expertly chargrilled meats served with lovely fluffy saffron rice, are all on offer – you’ll leave feeling satisfied and sated, and your wallet won’t take a battering either." - Michelin Inspector

"Iranian cuisine and warmly fastidious hospitality in Little Venice." - James Hansen

"Using fresh and organic produce, standout dishes on the menu include the kabab torsh — chargrilled lamb in pomegranate juice — and the restaurant’s anar beech, a stew of pomegranate, walnuts, fresh herbs and chicken served with saffron rice." - Amira Arasteh

"Set on a picturesque mews this modern Persian restaurant is bright and stylish with enthusiastic and warm service. Go heavy on the tempting array of starters, served alongside baked-to-order taftoon flatbreads. No visit would be complete without the kabah torsh, chargrilled lamb breast with pomegranate, walnuts, and young grapes on a sunny heap of saffron rice." - Leila Latif