Kāwi
Korean restaurant · Chelsea
20 Hudson Yards, New York, NY 10001
Highlights
Momofuku serves an innovative blend of Korean and Japanese dishes in a chic setting, where attentive service meets vibrant, artfully plated fare.
Momofuku serves an innovative blend of Korean and Japanese dishes in a chic setting, where attentive service meets vibrant, artfully plated fare.
"Seiobo in Australia and New York’s Kawi both shuttered in 2021." - BySam Stone
"Park is a celebrated chef responsible for spearheading the short-lived yet critically acclaimed modern Korean spot Momofuku Kāwi at Hudson Yards. The restaurant, which opened 10 months before the pandemic hit, was declared 'a bright spot in the mall’s otherwise bleak dining landscape' by Eater critic Ryan Sutton, while New York Times restaurant critic Pete Wells showered praise on the restaurant in an early two-star review." - Erika Adams
"Kāwi, which closed to customers after ten months due to the pandemic, garnered critical acclaim for its modern Korean menu. It received a three-star review from Eater New York critic Ryan Sutton and a two-star review from Pete Wells at the New York Times." - Erika Adams
"Momofuku Kāwi — Dave Chang’s well-reviewed Hudson Yards restaurant and a launching pad for chef Eunjo Park— has permanently closed." - Amanda Kludt
"Momofuku Kāwi — the Hudson Yards modern Korean restaurant considered by many to be the standout dining destination among the splashy establishments at the mega-development — has permanently closed." - Tanay Warerkar
