Kayah, by Burma Love
Asian restaurant · Mission Bay
151 Warriors Way suite 105, San Francisco, CA 94158
Highlights
Burmese street food featuring charcoal grill, unique cocktails
Burmese street food featuring charcoal grill, unique cocktails
"Kayah is from the team behindBurma Superstar(and their many spinoffs), so expect a similar lineup of familiar hits like thetea leaf salad, platha and dip, and a bunch of crowd-pleasing stir-fried entrees. The swanky spot also has an array of colorful cocktails on hand, plusnon-alcoholicoptions like a highly slurpable mango lassi. Plus, the efficient service was clearly designed with game and curtain times in mind, so you won’t have to worry about missing whatever brought you to Chase Center in the first place." - Julia Chen, Patrick Wong
"Walking Time To The Chase Center: 1 minute If you know anything about the city’s Burmese food scene, you’ve heard of Burma Superstar. And Burma Love. Kayah is the latest offshoot in the family. The menu at this swanky Thrive City spot is similar to their counterparts—solid tea leaf salad, stir-fried entrees, and the excellent platha with curry dip. The efficient service is clearly designed with tip-off times and concert curtains in mind, so don’t worry about missing whatever brought you to the Chase Center in the first place." - lani conway, julia chen 1, ricky rodriguez, patrick wong
"A large newcomer opened in fall 2024 from the Burma Superstar team; notable items at debut included Burmese curry-marinated American wagyu and mini samosas filled with curried peas and potatoes, among other Burmese-influenced dishes." - Paolo Bicchieri
"If you know anything about the city’s Burmese food scene, you’ve heard of Burma Superstar. And Burma Love. And their approximately 537 offshoots throughout the Bay. Kayah is the latest, and one of the basketball-adjacent options at Thrive City. The menu at this swanky Burmese spot is similar to their counterparts—tea leaf salad, platha and dip, curries, and stir-fried entrees, each made with varying degrees of success. They also have cocktails and delicious non-alcoholic drinks, like a thick, blended mango lassi. While we wouldn’t cross town to get here over any of their restaurant siblings, this place is a solid option before an event. The efficient service is clearly designed with tip-off times and concert curtains in mind, so you won’t have to worry about missing whatever brought you to the Chase Center in the first place. Food Rundown Tea Leaf Salad Mixed tableside and packed with every imaginable texture, this funky salad is just as good as the ones at its sister restaurants. Get one for the table. photo credit: Isabel Baer Platha You probably recognize this flaky flatbread dish if you’ve been to any other Burma restaurant, but this one is leveled up with truffle crema and honey butter. If you’re going to order any hot appetizer, make it this one. photo credit: Isabel Baer Fried Chili Prawns These have a decent kick, but the batter on the shrimp dominates any actual shrimp flavor. Coconut Chicken Curry An excellent option from the curry section. It’s rich, fragrant, and great with a side of coconut rice. photo credit: Julia Chen Garlic Noodles One-dimensional. You can skip this—there are better versions in town. photo credit: Isabel Baer" - Julia Chen
"Thick and packed with umami, mohinga, a traditional Burmese stew, is runny enough to be eaten with a spoon but sturdy enough to serve as a substantial meal. At the new Thrive City restaurant, the presentation elevates the dish literally and figuratively, with a two-story pot filled with fish chowder, fried halibut fillets, crunchy veggies, and other toppings." - Flora Tsapovsky
