KAZ Sushi Bistro

"One of the city's sushi pioneers, Kaz Sushi Bistro serves omakase, chef's choice selections, lunch specials, and more. Despite being open for more than 20 years downtown, chef Kaz Okochi still shakes things up on the menu. Try the sea bass napoleon with cilantro, peanuts, and fried wonton skin." - Missy Frederick, Tierney Plumb

"The acclaimed downtown sushi spot that’s been going strong for 20 years has a takeout and delivery menu filled out by rolls, bento boxes, and abundant sushi platters. The nigiri selection includes sea urchin, lobster, bluefin toro, and yellowtail belly." - Travis Mitchell

"Chef Kaz Okochi’s Foggy Bottom sushi spot has been around for over 20 years, and it’s still drawing crowds for high quality sushi and sashimi. The restaurant also offers hot and cold small plates, bento boxes, and omakase menus. Do not skip dessert here, particularly the green tea tiramisu." - Aparna Krishnamoorthy

"Kaz Sushi Bistro is celebrating its 20th anniversary with a new omakase menu that focuses on marinated, cured, or aged fish. The $100 menu includes two Japanese appetizers and 15 pieces of nigiri. The bistro also offers an 11-course kaiseki tasting dinner for $150 on specific dates, paired with a $32 sake tasting. Chef Kaz Okochi emphasizes traditional Japanese techniques and ingredients, while also introducing new talents Satoshi Kagaya and Nao Matsui to the American palate." - Gabe Hiatt

"Kazuhiro Okochi, or “Chef Kaz,” offers a variety of omakase options. Try the traditional tasting menu, which starts at $90 for six small dishes, a sushi course, and a dessert. An upgraded $120 deal is available, as is a full-on sushi experience priced a la carte. Diners are served a few pieces of premium fish at a time and can let the chef know when they’ve had enough." - Eater Staff