KAZ Sushi Bistro

Tin-ceilinged bar near Studio Theatre with microwbrews & bites, including a grilled cheese sandwich.

"Welcome to Rosedale, a new American farm-to-table dining experience in the heart of Washington, D.C.'s Forest Hills neighborhood. We are proud to be the latest addition to the Knightsbridge Restaurant Group, led by restaurateur Ashok Bajaj. At Rosedale, we aim to create a relaxed and refined space where our guests can enjoy innovative, seasonal dishes made from the freshest ingredients. With a commitment to celebrating the bounty of local farms, our menu is a diverse reflection of the best of each season, featuring everything from daily rotisserie specials to small plates, artisanal pizzas, and expertly prepared entrées. Whether you're here for a casual dinner or our beloved weekend brunch, we invite you to gather with friends and family"

Step into this cozy bistro adorned with rugs and ornate furnishings, where flavorful Afghan kebabs and stews promise a warm, memorable dining experience.

Dive into a lavish Italian feast at Filomena Ristorante, where fresh pasta, generous portions, and over-the-top decor bring a festive charm to your dining experience.

Seasonal Spanish fare served in a cozy space, plus a large selection of wine.

Stylish quarters, some featuring river views, in a sophisticated hotel with Italian dining & a bar. Set in the Navy Yard district, this sophisticated hotel overlooking the Anacostia River is 4 minutes' walk from a metro station, a 5-minute walk from Nationals Park baseball stadium and 2 miles from the Smithsonian National Museum of Natural History. Stylish rooms with a retro vibe provide Wi-Fi, and smart TVs with Chromecast, as well as coffeemakers, minibars and sitting areas. Upgraded rooms have balconies, and river or stadium views. Suites add separate living rooms. Amenities include a contemporary Italian restaurant, and a hip rooftop bar with city and river views, plus a gym and event space. Breakfast and parking are available.

"SAGRADA…a Culinary Journey of the Psychedelic Mind, by James Beard-nominated KNEAD Hospitality + Design. SAGRADA, where gastronomy and hospitality intersect with a mystical, introspective, immersive dining experience. Our thoughtfully curated menus offer plant based or flexitarian options with both alcoholic and zero-proof beverage pairings. Please note, psilocybin is not an ingredient in any menu item. We approach the study of psilocybin with deep reverence, acknowledging its long history as a sacred medicine. While we do not endorse/promote its use, especially for recreational purposes, we believe in fostering thoughtful conversation and embracing understanding around its potential benefits."

Nestled in the Conrad Hotel, Estuary dazzles with chic decor and a menu that creatively honors Chesapeake seafood delights from talented chefs.

Straightforward spot in Western Market serving made-to-order Southeast Asian salads, and rice or noodle bowls.