"The orange baklava, doner kebab and moussaka a la Turk at Kazan are fit for a queen — literally. As a young chef in 1971 at Istanbul’s eponymous Topkapi Palace, Kazan owner and chef Zeynel Abdin Uzun made the dishes for Queen Elizabeth II during her state visit to Turkey. Aside from engaging in culinary diplomacy, Uzun’s halal restaurant has been a McLean mainstay since opening in 1980." - Lenore Adkins