Kebec Club Privé
Fine dining restaurant · Saint-Roch ·
10-course tasting menu with local ingredients
10-course tasting menu with local ingredients
"I noted an intimate atmosphere that resembles a members' club, offering a private, club-like dining experience." - The MICHELIN Guide
"Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs – fresh or dried – and smoky notes underpin every dish. This is an artisanal endeavour, in which the ingredients reign supreme without unnecessary frills. For a perfect evening, opt for the wine pairing, which includes cocktails, Quebec wines and ciders, not forgetting the digestif." - Michelin Inspector
"Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Québec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with astonishing simplicity. The dishes are a testament to precise cooking, whether of the marinated cod in smoked oil, the scallops in a herring bone jus, or the roasted quail breast. Foraged herbs— fresh or dried—and smoky notes underpin every dish. This is an artisanal endeavor, in which the ingredients reign supreme without unnecessary frills. For a perfect evening, opt for the wine pairing, which includes cocktails, Québec wines and ciders, and even a digestif." - The MICHELIN Guide
"Chef Pierre-Olivier Pelletier is one of the country’s rising stars, representing Canada at the San Pellegrino Young Chef Academy in Milan, Italy, in 2023. He and partner Cassandre Osterroth welcome guests in a chic commercial loft in the St-Roch district, where they cook and serve a 10-course meal with exacting finesse. Guests sit at a single large table to enjoy a high-dining experience made from local foods, herbs, and spices that the couple forage across the Quebec City region." - Allison Van Rassel
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