All the 2025 Québec MICHELIN Guide Stars

"Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Québec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with astonishing simplicity. The dishes are a testament to precise cooking, whether of the marinated cod in smoked oil, the scallops in a herring bone jus, or the roasted quail breast. Foraged herbs— fresh or dried—and smoky notes underpin every dish. This is an artisanal endeavor, in which the ingredients reign supreme without unnecessary frills. For a perfect evening, opt for the wine pairing, which includes cocktails, Québec wines and ciders, and even a digestif." - The MICHELIN Guide