謙安和 Ken Anho

Too many stairs to climb. Not good for elderly or people with knee problem. Friendly and good service. Being in the room downstairs, it has quite a claustrophobic effect. Food was not as good as some other places of the same price point. Besides, it is on the salty side. So much so that it overtook the delicate taste of the salmon roe. Very nice soup though. Beef was good too, an unusual way of preparation.

Outstanding Kaiseki, although the menu doesn't change as often as regularly as it would in Japan. Cooked dishes have stood out over the years including hairy crab meat and roe on rice, eel on rice wrapped in a leaf and Saga beef. Good service (if understaffed) in pleasant, but slightly crowded light sandal wood surroundings.

we came here for lunch and had omakase at the sushi bar. the service is definitely where Ken Anho shines, but we also enjoyed the food. both the sushi courses and cooked courses were well executed, and there were two uni dishes. overall a solid choice for high-end omakase style Japanese cuisine, and I’d rank this above Kitcho and Nomura Sushi in Taipei.

Really nice food!!! Super fresh fish! They have Michelin Star since 2018, really good service and location. The Chef is really funny and we had a nice day there. Expensive but worth it to have a special day

Very comfortable environment and excellent service. However, the food is not as good as I expected for for a Michelin one-star restaurant. Perhaps the season isnt right.

Authentic omakase by Wachi San, super on point service team, spotless venue, and intimate yet welcoming vibe. 👍

taste is very decent, sushi is full of diversity, it changed with the season and fish kinds

Got a private room for 10 pax, food not great, waitress was terrible. If it had a supposed star, it deserves to lose it