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"This refined omakase Japanese restaurant in the posh enclaves of Da’an is part of the Yukari group, which also runs Yun Sushi and Yunhoshi Sushi, both in Taipei. The menus have included dishes such as chilled chawanmushi with caviar and squid ink, wagyu don, unadon and grilled karasumi (dried mullet roe) with mochi. Prepare to fork out TWD 3,000 to 5,000 a person." - Kenneth Goh
Refined omakase serving fresh sushi, wagyu, and seasonal dishes
No. 4號, Lane 127, Section 1, Anhe Rd, Da’an District, Taipei City, Taiwan 10681 Get directions
NT$2,000+