"Kettl, a Brooklyn-based tea company, is experiencing challenges in their matcha supply chain due to the increased global demand for matcha. Although confident in their supply chain, some offerings have sold out. The company emphasizes educating customers on the limited availability of matcha compared to typical products available year-round." - Bettina Makalintal
"Ogawa also offers her wagashi on the weekends at Kettl, a Greenpoint teahouse, where they are presented as part of a tea experience." - Emma Orlow
"Pastry chef Chika Hanyu’s designs for the Japanese tea cafe Kettl display the potential for a parfait’s imagination." - Chihiro Tomioka
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