"After moving to this new spot, this simple shop boasts better comfort and a bigger menu. But signatures like glutinous rice with preserved meat, wok-fried rice rolls, and pork bone congee remain as tasty as ever." - Michelin Inspector
Beat sausage and glutinous rice in HK! Really good curry fishballs too.
Chlotus
Google
The steamed glutinous rice with sausage tasted quite hard and dry to me. I’m not sure if this is the regular flavor and taste of it, or if they overcooked on the day I went.
Kong Sheun Aw
Google
get the steam glutinous rice w/ preserved sausage & duck liver dried sausage (could be a bit strong taste for some), pan-fried rice roll w/ dried shrimp (surprisingly awesome), and malaysian mixed bean dessert.. it can never go wrong with these 😋 it's a bit pity to lose the old-school HK stall environment but food is 👍👍👍
Junhua Chen
Google
Well, after I ate at this restaurant, I must say that the food was great, and I really enjoyed it. But the dessert here is just exceptional. If you like sweets, you should definitely try it.
Eunice N
Google
Low cp value for a bowl of sticky rice, their iconic or signature dish and other dishes. It’s not worthy as a Michelin Bib Gourmand’s list.
Esther Tang
Google
No queue when we arrived at 2pm. Glutinous rice, pan-fried egg rolls, imitation shark's fin soup and dessert were very tasty. Fish paste and lettuce soup was extremely salty though.
bernard chee
Google
A Michelin guide restaurant which serves one of the best glutinous rice and cheong fun plus a number of other street foods in a no frills set-up. Do make a date here when in Hong Kong, definitely no regrets.
Eric Cheng
Google
It was a food stall around a building corner and relocated to this location some years ago, and It was famous for its stir fried glutinous rice with Chinese sausage and Chinese desserts. Haven’t been to this restaurant for few years and the glutinous rice is not impressive as it was. However the pan-fried steamed rice roll with egg is nice and also the beef congee. The most unpleasant one shall be the dessert.