"Usually, a good sushi omakase costs as much as a backstage pass to Made In America. This BYOB in Midtown Village offers something rare—15 courses of solid fish for under $100. You'll sit at a 14-seat sushi bar, surrounded by stacks of Japanese cookbooks, and hear Ariana Grande while waiting for your bluefin with truffle mushrooms. They have some of the same flair as other sushi omakase spots, like wagyu, foie gras, caviar, and gold flakes. But unlike those other spots, this meal happens in 60 minutes." - candis mclean
GAB BONGHI
