Vincent Levalois
Google
A Taste of Berlin in the Heart of Highland Park!
We came to Kiez Kuchen on a gorgeous Sunday around 1pm — my wife and I, plus a close couple of friends — and ended up having one of the most enjoyable dining experiences in recent memory.
Right off York, you step through a sleek black gate into a beautifully styled beer garden that blends classic German beer hall energy with a modern LA twist (see photos!). Since it was warm out, we opted for a table indoors to stay out of the sun. The interior is just as impressive — high ceilings, warm lighting, and an airy, welcoming atmosphere.
Only minor ding was a short 5-minute delay before being seated and offered drinks, even though there was plenty of space. But from that moment on, the service was attentive, friendly, and perfectly paced.
My buddy and I went for the Reissdorf Kölsch — classic, crisp, and served just as it should be. The ladies ordered the Paulaner Sunset, a German orange cola-style drink that they absolutely loved. Unique and refreshing.
We started with the Mini Potato Pancakes were perfectly crisp, topped with applesauce and a salty mascarpone dollop — incredible flavor contrast.
The Pretzel was classic and tasty, if a bit on the small side, but the sweet mustard dipping sauce stole the show.
I had the Kiez Schnitzel (pork) — easily the best schnitzel I've ever had. Juicy inside, crisp outside, with garlic cream and a fried egg on top. It was bold, rich, and absolutely satisfying.
For my sides, the bacon potatoes were hearty and good; the spätzle was wonderfully authentic and full of flavor.
Both ladies ordered the Pretzel Schnitzel (chicken) and loved it — topped with beer cheese, bacon, and pickles.
Their sides — sauerkraut, red cabbage, German fries, and spätzle — all hit the mark and were as comforting as they were tasty.
Jay got the Traditional Bratwurst (pork & veal) and said it was a total win. His favorite part? The creamy cucumber dill salad.
We were stuffed… but we pushed on and shared three desserts:
Apple Strudel – flaky, warm, and classic.
Beignets – crispy outside, fluffy inside, drizzled with raspberry sauce and powdered sugar.
Bread Pudding – served warm, topped with ice cream and fresh fruit — heavenly.
All three were absolutely killer and worth the extra calories.
About $50/person with drinks, entrées, and dessert — not cheap, but worth every cent. Quality, portion size, and vibe justify it.
Kiez Kuchen nails the experience: fantastic food, great drinks, beautiful space. We’ll be back soon.