"Yes, there are plenty of options for meat lovers at this standout shop, but diners looking for meat-free po’ boys in New Orleans — a tall ask — are also in luck. Hit up the Big Killer on Dauphine for options like a roasted cauliflower sandwich with avocado, dried kale, and romesco; a Thai BBQ tofu po’ boy with mirliton slaw and spiced peanuts; or a pecan butter and jelly. The menu at the original outpost at the Erin Rose around the corner is a bit more limited, but there’s always a Jameson whiskey grilled cheese and a roasted sweet potato po’ boy with collard greens and blackeyed pea and pecan spread." - Eater Staff
Josh Brasted/Eater NOLA
