Polished hotel with an upscale Filipino restaurant & a 24-hour gym, plus event space & bay views. A 4-minute walk from dining and entertainment at Fishermans Wharf, this refined hotel is less than a block from a light rail station, and 15 minutes away by foot from ferries to Alcatraz Island in San Francisco Bay. Featuring turntables, vinyl records and yoga mats, the polished rooms provide Wi-Fi and smart TVs. Some offer bay views. Upgraded rooms add sitting areas and free-standing tubs; 1-bedroom suites have separate living rooms. Freebies include loaner bikes, and regular evening socials with wine. There's an upscale Filipino restaurant with a bar, as well as a 24-hour gym, and meeting and event space. Valet parking is available.
"Chef Francis Ang, together with wife and co-owner Dian, sowed the seeds for this ode to Filipino cooking when they founded acclaimed pop-up, Pinoy Heritage. Born of a desire to more deeply connect with their culinary roots, their delicious explorations now have a permanent home in the lush Kimpton Alton Hotel. The sunny space pales next to the vibrant cuisine, which uses traditional flavors and techniques as a jumping-off point for creative, colorful dishes. Pork features heavily, as in juicy skewers of longganisa with cane vinegar and puffed rice, but a bounty of NorCal produce gets its due as well. Chef Ang gets to show off his pastry chops with one-of-a-kind desserts, not to mention the baked goods, available in the morning at the in-house panaderia." - Nancy DePalma
"Participating in the 'Forgot It? We've Got It!' program offering accessories like belts, purses, and sunglasses." - Bailey Berg
"On August 16, Ang will open his first restaurant, the highly anticipated Abacá, serving California-Filipino food in a sun-soaked, plant-filled space. The sisig fried rice is still on the menu. The Bay Area has known and loved sisig for some time, thanks, no doubt, in large part to Señor Sisig, the pioneering Filipino-American food truck with brick-and-mortar locations in the Mission and Oakland. But while Señor Sisig folds Filipino ingredients into burritos and tacos — even taking cues from Taco Bell — Abacá slips southeast Asian influences into the menu in more subtle ways." - Lauren Saria
Jacqueline H
bungee_cairns
tanya307
Patrick P
Kaelin K
Lena Emara
M. K.
lvmom2
Kimberly D.
Eric L.
Ted G.
Heather M.
Melissa S.
Amy O.
Barbara A.
Michael L.
Cherylyn A.
Mimi L.
Lindsay B.
Arshad H.
Joe I.
TaNeisha J.
Ellen C.
Shayenne G.
Grace C.
Mel C.
Felicitas L.
RC R.
Bill S.
Debra W.
Mandy C.
Helene W.
Jamie T.
Ali C.
Eric W.
Angela G.
Hammad Q.
Meg T.
Young N.
Lisa X.
Maung S.
Andrew S.
David T.
Junella T.
Paul K.
Alyssa D.
Mark P.
Laura D.
Caroline M.
Bobby T.
Jon L.
Sandra M.
Jenny ..
Dale S.
Mimi L.
Landi C.
Dana K.
Hailey S.