Mary N.
Yelp
Stopped by during their soft opening for a quick solo lunch. Scored a table right away (lucky timing, because it filled up fast). First impression: super clean, bright, and open space.
Started with the Sai Krok E-San (fermented pork sausage) and, ugh, so insanely good. It's got that tangy kick, but the real magic was pairing it with the ginger, Thai chili, and greens on the side. Totally elevated the flavors and made every bite even better.
For my main, I went with the Guay Tiew Tom Yum Boran. I'm a sucker for sour, tangy soups, and this one hit the spot. The fish patty tasted freshly made, which is a huge upgrade compared to the fish balls I find in the freezer aisle at my local Asian market, which I usually toss into hotpot at home. Night and day difference.
Didn't realize Kin Dee has multiple locations around Seattle, but now I'm definitely adding the others to my list.