Kin Dee Bellevue

Came here shortly after their soft opening and was impressed with the food. Authentic flavors and nice presentation. Service was a tad slow but still pretty good and attentive. Air conditioning was so cold I was rushing to finish my food, pay the bill, and leave. Would come back again though! No alcohol / liquor license at the time — maybe that’s changed but you should double check.

The price was a lot, but it's the economy and businesses need to keep up in order to stay in business. I will say that the portion size for the food my friend and I ordered was fairly large, actually for the price. I ordered the pad thai and the egg lattice was very pretty. The food it was nice and warm and fresh. My complaint was that there didn't seem to be much seasoning. I guess they like you to apply it yourself. I don't recall there being any seasoning on the table. The noise level was pretty loud, too. It was complicated for my friend and I to communicate, however it was the weekend and that seems to be expected. I liked how the server frequented our table to refill our glasses. It was appreciated.

I had Kin Dee in bothell and it was my first time here in Bellevue and it was a great reminder on how good of a restaurant it is! The stuff that we ordered was very flavorful, fresh, and great texture, their menu has a whole has many tasty options that you can’t go wrong with. The food portion sizes were great, I highly recommend and would come back.

The dishes we ordered were full of flavor; the combination of a sweet, savory, tangy, and spicy! The Kao Moo Daeng Moo Grob was definitely the star of the show. Crispy pork belly had a good crunch & very tender, many slices of BBQ pork, and some sweet chinese sausage! Nicely portioned out on a bed of rice with vegetables & sauce. I love my dry style noodle dishes, so we had to try the Guay Tiew Khae with egg noodles! Savory and slightly sweet simple flavor accompanied by bean sprouts, green onions, fried garlic/shallots, variety of meats & fishballs, and a spritz of lime!

If I could give this place more stars I would. Honestly the best tasting meal I’ve had in the Seattle and eastside region. Moo Grob crispy pork belly was melt in your mouth, good rendered down fat and crispy. Great sauces. Loved it, ordered it twice. Sua Rong Hai crying tiger New York steak was tender and juicy. The sauces are very flavorful. Som Tom green papaya salad was refreshing, umami, tangy. Great to cut through the meats. Guay Tiew Nua Tun beef shank, very tender meat, broth is light but very bold, well seasoned, full flavored. And great tang and juicy flavor with the added side sauce to make it sour. MaMa Mor Fire noodles and crispy pork belly. Nice flavorful heat at a 5 out of 5 heat rating. Leaves your mouth spicy in the good way. Hot Basil ground pork good flavor. Very reasonably priced too compared to other restaurants. Great value, very fast service, it’s incredible how tasty and fast this place is. The photos online and on google reviews do not do this place justice. It was REALLY good.

Have been to bothell Kin Dee and now glad this is opened in Bellevue. The service is great. We order 4 items, the portion size is average and taste is OK. I think it's bit pricy based on the portion size and taste.

Taste of Thailand Right in Bellevue – Kin Dee Soft Opening Review We had the pleasure of attending the soft opening of Kin Dee Bellevue, and what a treat it was! This new spot brings the heart and soul of Thai street food to the Pacific Northwest with incredible authenticity and flavor. From the very first bite, we felt transported straight to the bustling streets of Thailand. The crispy pork with crispy garlic was the highlight – perfectly cooked, full of flavor, and served with a spicy dipping sauce that added just the right kick. It’s a must-try! Every dish we ordered was delicious – bold, aromatic, and true to Thai street food roots. And the Thai desserts? A solid 10 stars! Beautifully presented and absolutely delightful. The service was outstanding – warm, attentive, and full of that unmistakable Thai smile that made us feel so welcome. The restaurant itself is beautifully decorated, clean, cozy, and inviting – a perfect setting for enjoying a flavorful meal. We’re so excited to have Kin Dee in Bellevue and will definitely be back. Highly recommend to anyone craving a truly authentic Thai street food experience!

I had an amazing dining experience here! The food was absolutely delicious. I tried several dishes and every single one was flavorful and well prepared. There wasn't a single item I didn't enjoy. The service was excellent, with friendly and attentive staff, and the restaurant itself was clean and comfortable, making it a pleasant place to sit and enjoy a meal. Highly recommended!

This place is throwing 101 on the black. Straight gas heaters. I ordered to go to take to work but the inside looked great. Definitely will be eating in next time I go. Ordering on their website was super easy too. I went with an order of Ba Mee Moo Daeng and Kao Pad. Both were ridiculously good. The pork on the moo daeng was out of this world and the special sauce in the noodles was great. The kao pad I got with beef which was excellent. The entire dish was bursting with flavor. Parking is super easy, when I went the entire center was open. I'm definitely going back to try more of their menu.

Kin Dee is one of the newest Thai restaurants in Bellevue. Their original location is in Seattle, but they also have another location in Bothell. My friends and I came here to celebrate a belated birthday last month. We arrived at 5:30pm on a weekday and had the entire restaurant to ourselves. We ordered family-style for six of us and had the... - SPRING ROLLS ($9.95) - these are actually egg rolls as they are deep fried and not your rice paper rice rolls. They come with bean thread noodle, carrots, and cabbage and are served with a sweet chili sauce and fresh veggies on the side. They were super hot and crunchy - just be careful biting into them as I definitely burned my mouth trying to eat one! - KAO SOI NUA ($22.95) - Simmered banana beef shank in a creamy, spicy-sweet coconut milk-based stew. Served over egg noodles and garnished with crunchy fried egg noodles, red onions, lime and pickled mustard greens. This kao soi had a red curry base which was unusual as all kao sois I have had before have a yellow curry base. Although the description says "hot" and "spicy", I thought it was on the mild side, perhaps because the coconut milk cuts a lot of the heat. The dish was nice and creamy and I enjoyed the slightly sweet and sour mustard greens on top to complement the sweet and savory curry. This dish was hard to share though as the noodles all stuck together and curry splashed everywhere as we tried to serve it. Oh well - it was still very yummy! - KAO NA PED ($22.95) - delicious roasted duck and jasmine rice with a unique gravy sauce. Served with streamed Yu Choy, cucumber, green onion, pickled ginger and spicy black soy sauce. I really enjoyed this dish even though it was on the sweeter side. The duck was very well marinated and had nice gamey flavor. I would order the duck again. - KAO MOO KRA THIAM KAI DAO ($17.95) - this was a dish I've never had before, but was the table's FAVORITE DISH. Dried version. It consists of stir-fried sliced pork with house made garlic sauce served with jasmine rice and fried egg, and topped with crispy fried garlic. The pork was sweet, savory, and crunchy with lots of fried garlic. It was unique as the breading almost reminded me of Korean fried chicken nuggets. If you are looking for a crowd pleaser, this is the dish! - PAD SEE EW (with chicken, $17.95) - we ordered this dish with chicken and 3 stars, which tasted more like a 4 star at other Thai restaurants and so they definitely don't go light on the heat here! The wide noodles were fresh and came with some protein and some choy. I wish it came with carrots and broccoli for some textural contrast, but it was still decent. Just nothing mind-blowing. The interior is clean and modern. They have maybe 10-12 tables or so and so it's not a large restaurant, but it was definitely not cramp or tight. Service was good and we got our food promptly after ordering. Portions were decently sized and 4 entrees plus an appetizer were more than enough for our group of six people. They have a sign that says no outside food or drink, but they were okay about bringing in a birthday cake. Overall, 5/5 for food, 4/5 for service, 4/5 for atmosphere

Second time being here now and it's pretty solid. We came around noon this time and it was pretty busy. There was only one waitress working but she was pretty good at handling everything. She was also very a knowledgeable. It feels a little hectic because of how busy it was but it doesn't seem too bad. I was craving soup and so we got one of their noodle soup, guys teau Reah moo. The flavor was interesting in a good way and I love the sauce that came with it. On its own, the sauce is pretty strong in tart and spice, but once you add the sauce to the soup, it totally elevated the soup. I also got the hoi jor appetizer, which was suggested by the waitress and it was pretty good as well. Overall, definitely a go to place for me for thai food in the area.

I have frequented Kin Dee in Bellevue, many many many times. Overall all, a very strong pleasant experience. There has been a few times where our main dishes that we always order would come out not consistent as our previous visit. Since it has happened more than once, I fear that the inconsistency is a wild card. There are some great street food options, like their boat noodles which I love. And their fried prawn is delicious. So perfectly battered and deep fried to perfection. Their appetizers were lacking in depth of flavors and never did it for me. I always skip the appetizers now, but always always always.. get their Thai ice coffee. It's pretty amazing! Service is always friendly, and I have never had to fight for parking. Definitely recommend you to try it out for yourselves. They also have fish cake. Which is amazing and an extra touch of authenticity for Thai food!

I had Kin Dee in bothell and it was my first time here in Bellevue and it was a great reminder on how good of a restaurant it is! The stuff that we ordered was very flavorful, fresh, and great texture, their menu has a whole has many tasty options that you can't go wrong with. The food portion sizes were great, I highly recommend and would come back.

When we saw that there's a new Thai restaurant in town, we had to check it out! The inside was very nicely decorated, the vibe was great. It was not too loud, perfect for catching up with friends. The restaurant's location is convenient and there are lots of parking. We had high hopes for the food, but overall the portion size was small for the price, and the flavor didn't stand out to us. Food: Som Tum: the papaya salad was a nice starter, not too memorable. Pla Tod Kra Thiem: the deep fried fish was super crispy. It comes with a super delicious seafood sauce and was our most favorite thing of the meal! However, the portion size is pretty small. Hot Basil with Crispy Pork Belly: it was quite good and comforting, you can't go wrong with crispy pork belly. Pad Kee Mao: very yummy and well-seasoned, our second most favorite items of the meal. Our server was nice, and the food came fairly fast.

I came here on a Friday evening around 6pm to have some dinner with a friend. It doesn't look like it from the outside, but the inside is brightly lit and feels borderline to a fine-dining restaurant. There's a nice mural on the wall just to the right of the entrance, and there seems to be bar seating deeper inside as well. I'd get here early since seating did fill up fast and it became a full house even before my friend and I got our food. We each got their Kao Moo Daeng Moo Grob, which is a classic Thai street food dish. There was a ton of things inside the dish like BBQ pork, Chinese sausage and crispy pork belly slices. All the meat was really juicy and tender, and you could hear a nice crunch coming from the pork belly when you bite into it. The sweet sauce was a little overpowering when mixed with the sweeter meats like the Chinese sausage but overall didn't interfere with the taste of the other parts of the dish. The spicy black soy sauce on the side went pretty well with the meats too. I was also surprised when I saw a whole uncut green onion on my plate and then found out that it can be eaten as is. They have many other things on their menu that I need to give a try the next time I come back here, their food doesn't disappoint!

Came in for a quick lunch and enjoyed kind service, a warm bowl of soup, and a glass of water. The food came out quickly and I was also able to pay quickly after finishing. The restaurant is clean and small, I imagine it can get pretty packed at peak times. I liked the soup flavors a lot, although I wanted more vegetables in it (but perhaps this just isn't the traditional way). I'd love to come back and try some of their other dishes.

Stopped by during their soft opening for a quick solo lunch. Scored a table right away (lucky timing, because it filled up fast). First impression: super clean, bright, and open space. Started with the Sai Krok E-San (fermented pork sausage) and, ugh, so insanely good. It's got that tangy kick, but the real magic was pairing it with the ginger, Thai chili, and greens on the side. Totally elevated the flavors and made every bite even better. For my main, I went with the Guay Tiew Tom Yum Boran. I'm a sucker for sour, tangy soups, and this one hit the spot. The fish patty tasted freshly made, which is a huge upgrade compared to the fish balls I find in the freezer aisle at my local Asian market, which I usually toss into hotpot at home. Night and day difference. Didn't realize Kin Dee has multiple locations around Seattle, but now I'm definitely adding the others to my list.

The restaurant was clean and nice, the food and service were great. Best pad see ew I've ever had. I would also highly recommend the crying tiger and pork skewers. Will definitely come back!

Delicious Thai cuisine in a lovely setting. The Tod Mun appetizer was tasty. Kao Moo Daeng Moo Grob is their mixed meat plate street food - great variety. Kao Na Ped - roasted duck - was delicious, served with a savory sauce. Servers were so kind and helpful with good suggestions.

So glad that Kin Dee has made a home in Bellevue, offering Thai classics and street food items that are solid and all you need. Enough with these fancy, upscale Thai restaurants that are overpriced in Bellevue! Kin Dee is a breath of fresh air. My partner and I were happy to see that Kin Dee was opening in Bellevue, so we visited during soft opening and were pleased with what we ordered. Located in the Bel-Red neighborhood in a business strip with many other eateries and shops, parking can be tricky during prime dinner time. But there's plenty of parking. The space isn't huge, but enough seating for groups. Service was great, with fast service and water glasses never being empty. The menu features a lot to choose from, with classic Thai dishes and more regional ones. I like that they offer different dishes here compared to other Thai restaurants in Bellevue. My partner and I ordered the Nua Nam Tok salad to share and he had the Kao Ko Moo, a pork shank dish with rice, mustard greens and hard boiled eggs and I had the Mama Mor Fire, which is only offered for dine-in and is a Thai hot pot dish with crispy pork. Everything was tasty and spice level was legit. I ordered my dish with three stars and it tasted more like four stars; bring on the heat! I definitely would come back to Kin Dee for my Thai food cravings, especially for its variety of dishes that are not featured at other Thai restaurants nearby. Delicious food with much to discover.

Portions here are massive! I was pretty full from eating half and it tasted even better as leftovers the next day. The Leng Saeb is limited and dine in only. It's just meat in flavorful soup but it was sooo amazing. A good level of spice and a bit of tanginess from the lime and lemongrass which was perfect with rice. They were nice of enough to let me take my leftovers home which barely fit in the to go container. I really enjoyed this dish and didn't know what to expect. Unfortunately it just comes as is so I'm not sure how I was supposed to eat it and maybe should have ordered a side of rice with it. Appetizers were all good especially the steak and money bag. They were in soft opening when I went but almost all the menu items have a picture when you scan the QR code they provide which is awesome and much appreciated! If I were to come back, I would get the Kao Moo Daeng Moo Grob since it contains what the Ba Mee Moo Daeng has but with a bit more variety in the proteins but the noodles in the Ba Mee Moo Daeng was pretty good. This spot offers great value and very friendly service. I'll definitely be back to try other stuff off their menu since everything was delicious.

I got the spring rolls in the pad see ew with tofu. I absolutely love coming here for lunch or dinner. The takeout is also very nice and well put together. I recommend to family/friends who want a nice and clean restaurant with amazing food and service.

They're currently in their soft opening and I was pleasantly surprised by how good everything was! I've been to their Bothell location before and liked it, but I was especially excited for this new Bellevue spot because I am usually in this area. It seems like they've added more dishes to the menu here compared to what I remember from Bothell. Service was a bit slow, but it was the weekend and they looked a little short staffed, so it was understandable. I ordered the boat noodle soup and asked for pho noodles but ended up with something much thinner. Maybe a miscommunication or language barrier, not sure? The meat in the soup was a little dry and I wish they offered some hoisin on the side for dipping. The broth was really flavorful and I loved the vinegary sauce that came with it. I'd definitely order it again but next time I'll make sure to clarify the noodle request. I can't remember the names of all the other dishes we got, but everything was solid. The steak dish was hands down our favorite! They're super generous with the portions of meat, so everything felt really worth the price. Overall I would come back, especially with a large group so we can try more food!

Ordered the duck with rice. Loved the duck flavor but was disappointed by the portion. For $20+ there could have been more than a few slices of duck

IYKYK. This family of restaurants is legit. There are differences between the menus at the various locations, but the food at all of them is outstanding. The Bellevue one is closest to us so we were very happy when we heard about their grand opening.

Went for lunch during their soft opening. Was able to be seated right away. The atmosphere is quite nice. Good even for a date night. The service was courteous, and the food came out in a timely manner. All the dishes we had were very tasty. Would order all again!

The restaurant was nice and clean. Below were what we ordered: * Gai Tod Had Yai (fried chicken leg): It's ok. Not as flavorful as other places * Som Tum Buu Pla Ra (papaya salad with salted crab): Really good, especially the salted crab. Perfect balance between umani, sweet and sour taste * Kao Moo Daeng Moo Grob (combo rice dish): meat was tender. However, the pork belly was a little bit too sweet for my preference * Pla Tod Kra Thiam (fried fish rice dish): Perfect crunchiness of the fish. The sauce that comes with was interesting (in a good way) * Guay Tiew Ruea Moo (boat noodle soup): it has a very distinctive herbal flavor that some people may not like (it was fine for me). Other than that, it's not bad * MaMa Mor Fire (Mama noodle hot pot): punchy and flavorful. However, the fish cake that came with was really bland * Pad Kee Mao (drunken noodle): not too bad but not as good as other places I've been to Overall, the flavor is there but nothing really stands out except for the fish and salad. The price is a little bit too high compared to the portion we get. Also 1 thing that for some reason really throws me off is they put the cut carrots in almost every dish. Those are big pieces that kind of don't make sense in Thai dishes because they have 0 flavor.

Still during the soft opening, I'm anticipating another 5* review. We frequent their Bothell location, and we are glad that this location serves some of our favorites from the other branches and something new. Their braised beef noodles (Guay Tiew Nua) is the bomb. The broth is rich and umami-laden, and the bowl is loaded with soft and tender beef banana-shank. This is a particularly flavorful but really tough cut. Cook it too hot and it turns dry and mealy. Not cooked for long enough and it is tough and fibrous. The shank here is perfect. There were also several pieces of gelatinous tender. The accompanying green chili sauce was amazing, going perfectly with the beef. My son had their chicken rice (Kao Mun Gai) for which he gave two thumbs up. Service was up to the warm, friendly level we are used to at all their branches. What was special in this branch is their ambience and decor. Earthy, and very Thai.

Wonderful experience. The hot Thai basil chicken has the right amount of heat/kick! I'll be back to try more of the dishes. Staff is very attentive and friendly.

I saw some good reviews for this place and decided to try it out... Our expectations were more than met... The food quality was top-notch. We had the crab fried rice, a noodle dish with prawns and stir-fried water spinach. The crab fried rice was the standout... Our waitress was very good in ensuring there were no onions due to an onion allergy. The restaurant's decor is fine... it's functional and plays up the restaurant's "street food" specialty. I would definitely come back to try more dishes next time!

I've tried their pad thai, khao mun gai, kao ka moo, and som tam - everything is always so fresh and always a 10/10. The space is very clean, and the staff are always kind. This is my go-to Thai spot :)

Nice space...spacious and comfy. Server was attentive and friendly. As for the food, I came for my bday lunch becauss I heard it was good but unfortunately I thought it was just so-so. I got the beef shank noodle soup ($21+) and the soup was way too salty. The beef shank tender where it falls apart as you pick them up but I prefer my shank to have a slight chew and not melt in mouth. To me it tasted over cooked/braised.

Super cute and great looking restaurant! Stopped for dim sum but detoured when we saw this place. Folks were super friendly! Soft opening was last weekend. The pork belly was crispy and delicious, the house made bbq was tasty, and Khao Soi had trended beef morsels and plenty of it. We will be back to try the soups.

Wow delicious!!! We stopped by for dinner and had the som tum buu pla ra with some sticky rice and ba mee moo daeng! They gave us generous portions of meat on the moo daeng. We scrapped our plates, it was all so yummy! Definitely one of the best Thai restaurants in the area! Also the restaurant is clean and modern looking with nice big wooden tables. Service was great too. We'll be back!

Kin Dee's new noodle house concept soft opening in Bellevue is outstanding and brings lots of its flavors from its other locations here and definitely some new dishes as well. We definitely enjoyed trying all the new different noodles dishes as well as rice and appetizer dishes. This location certain and attention to detail from their tables to the decor as you see from my video. It's as big as their Madison location but very cozy. The service is fast and the food came out very quick and still nice and hot especially since you can tell that they focus on freshness!

Excellent food. Different choices than what you usually get at a Thai restaurant. Nice blend of spices. We liked everything we ordered. Good service. As if July 2025,they have applied for a liquor license.

The Bellevue location is still in their soft opening phase. The place is very cute, service was prompt & friendly and the food delicious. We were not familiar with Thai street food but the waitress gave excellent recommendations. We tried the Kao Moo Daeng Moo Grob & it was so tasty! We also ordered Pad Thai & Spring Rolls - these were more familiar but very good. I would definitely go back!

I ordered Kao Mun Gai, steamed chicken. The chicken was dry, tough and flavorless, nothing close to the soft, juicy meat this dish is supposed to have. There was no ginger aroma at all. The rice was okay, but the broth was bad: instead of tasting like fresh chicken stock, it was heavy, salty, artificial, and overloaded with peppery seasoning, without a single peppercorn in sight. Very disappointed as this dish should be a staple for a Thai place. Wouldn't recommend. Gave two stars because at least the staff was nice.

Great ambiance, tasteful decor. The food was delightful: pad see ew, spring rolls and papaya salad were the highlights. Larb w/ chicken was a bit on a salty side. Service was very friendly and prompt. We will be back!

I absolutely love this place. I even think about going out of my way to eat here. My favorite is the pork bowl. Mmmmmmm. The only other way I know to get pork jowl is kbbq. The pad see ew and the noodle soups are also amazing. I was not a big fan of the steak. The folks here are also extremely friendly. Ambiance wise its casual nice. The place is pretty small/intimate. If later in the night and darker, I could imagine it would be romantic enough for a date night as well. I highly recommend.

I had the braised beef noodle and it was excellent. The soup and vinegar added to the beef was very flavorful. Nice decor and service. Thanks.

Very delicious! Comparable to our favorite one - Isarn in Kirkland. Any dish with crispy pork is amazing, light crispy yet very juicy pork meat. We also tried the crab fried rice... yes it is pricey but they give you a big chunk of crab meat. We will definitely come back to try more!