Kin NoTori Ramen Bar Midtown Atlanta
Ramen restaurant · Atlanta ·
Casual ramen bar with spicy broth options and Japanese street food
Casual ramen bar with spicy broth options and Japanese street food
"The menu here features a selection of chicken broth-based ramen, ranging from mild to spicy, served with a choice of fried or grilled chicken, along with a seafood ramen and vegetarian ramen with bamboo shoots, fried onions, sweet corn, and scallions. There’s an option to add additional proteins to ramen bowls, like chashu pork, fish cakes, or fried tofu as well as extra noodles." - Eater Staff
"From the owners of Alpharetta’s Ramen Bar by Hajime, Kin No Tori Ramen Bar has opened at Midtown Place on Ponce de Leon Avenue across the street from Ponce City Market. I note the menu centers on chicken broth–based ramen offered from mild to spicy with a choice of fried or grilled chicken, alongside a seafood ramen and a vegetarian ramen topped with bamboo shoots, fried onions, sweet corn, and scallions; you can add extra proteins such as chashu pork, fish cakes, or fried tofu and order extra noodles. In addition to ramen, the spot serves Japanese street foods and yakitori, including chicken or vegetable gyoza, steamed buns, and takoyaki (ball-shaped grilled octopus). The location is at 650 Ponce De Leon Avenue NE, Atlanta, the website is kinnotoriramenbar.com, and hours are Monday–Thursday and Sunday 11:30 a.m. to 9:30 p.m., Friday and Saturday 11 a.m. to 10:30 p.m." - Beth McKibben
"A ramen bar focused on a chicken-based broth made from scratch without artificial flavors, serving ramen alongside Japanese street foods and yakitori in a Midtown shopping-complex location across from a major mixed-use development." - Beth McKibben
"Several ramen restaurants plan to open over the next year around metro Atlanta, including Kin No Tori across from Ponce City Market." - Beth McKibben
"I'm hearing that the owners behind Alpharetta ramen shop Ramen Bar by Hajime plan to open Kin No Tori Ramen Bar this fall at Midtown Place on Ponce de Leon Avenue, across from Ponce City Market. Co-owner Sean Kim hopes to have the ramen bar open by mid-September, just in time for soup season in Atlanta. The menu highlights a chicken broth–based ramen made from scratch without the use of artificial flavors or additives, and the restaurant will also offer a variety of Japanese street foods and yakitori (skewered, grilled meats). A June correction clarifies the owners are Ramen Bar by Hajime, not Hajime and Umaido." - Beth McKibben