"The menu here features a selection of chicken broth-based ramen, ranging from mild to spicy, served with a choice of fried or grilled chicken, along with a seafood ramen and vegetarian ramen with bamboo shoots, fried onions, sweet corn, and scallions. There’s an option to add additional proteins to ramen bowls, like chashu pork, fish cakes, or fried tofu as well as extra noodles." - Eater Staff
