Sam M.
Google
This was my second time here. Both were late afternoon/early evening and loved it both times.
We started with the deviled eggs, Korean bbq wings and cheddar cheese biscuits. As a deviled egg aficionado I give them a 3.5 out of 5 only because I’ve had some really fancy deviled eggs that blew my mind. These were a tad bit basic but delicious. The Korean bbq wings were amazing, that glaze was different from other Korean bbq wings I’ve had in the past. The wings were fresh. I usually like blue cheese sauce with my wings but the ranch or Alabama white sauce is a better pairing. My husband loved the biscuits and spicy jelly that accompanied it. I thought they were fine but I’m not a bread person at all.
For entrees we got the half fried chicken and fried catfish, Mac and cheese and broccoli sides to share. The chicken was fried too hard, almost burnt; possibly from refrying too often. The flavor wasn’t special but probably wasn’t there because of the over frying. They added dry rub but didn’t make a difference. The catfish was perfectly fired and fresh my husband said. The Mac and cheese had a grainy texture and tasted like powered cheese with some real cheese tossed on top. The broccoli would’ve been great just charred with salt and pepper but they added this sweet and spicy sauce and it was not good.
The service was impeccable. Our waiter, so sorry forgot his name, was the best. We ordered what we thought would be a pitcher of margaritas but turned out to be a tower that we shared with two other couples at other tables because it was so much. Our waiter kept our glasses filled and checked on us.
The atmosphere is vibrant and beautiful. We sat the closest to outside by the window. They also have happy hour.