"This grime scene-endorsed ‘No blood, no bones’ joint serves up Thai and Laotian-influenced bowls. Tofu and soy-based ‘chickn’ and ‘praun’ beds in with spicy, saucy, crunchy vegetables and hefty portions of noodles, rice or quinoa. Look out for vegan-ified British and Jamaican classics: chicken pie, Full English, saltfish and ackee, and jerk ‘chicken.’" - Sophie Wilkinson