Kingdom Dim Sum is a cozy Hollywood spot serving authentic Hong Kong-style dim sum staples, like shrimp har gow and BBQ pork buns, perfect for a casual bite.
"What To Order: Pineapple Custard Bun, Siu Mai, Chicken Feet We're forever asked, "Where can I get good dim sum without heading to the SGV?" And now we have another answer: Kingdom Dim Sum. This no-frills dim sum spot in the same Thai Town strip mall as Mae Malai offers solid dim sum staples, from crispy turnip cakes to custard-filled pineapple buns to giant, tennis-ball-sized siu mai stuffed with whole shrimp. Most customers take their order to-go, but there are a few tables if you want to eat your dumplings and buns fresh. Just be aware, the plates are paper and the chili oil and hot mustard come in packets. " - garrett snyder, brant cox, fiona chandra, sylvio martins
"For those who don’t wish to trek out to the San Gabriel Valley, Kingdom Dimsum by Thai Town in Hollywood is a quaint eatery featuring a few tables that offers fresh dim sum. Customers place orders at the register, pay, and await the freshly steamed dishes. While the selection is smaller than other dim sum establishments, the classics are on offer. Menu highlights include rice noodles, baked barbecue buns, shrimp dumplings, deep-fried sesame balls with red bean paste, egg tarts, and shu mai. For convenience, the restaurant accepts Apple Pay in addition to online orders." - Kristie Hang
"We're forever asked, "Where can I get good dim sum without heading to the SGV?" And now we have another answer: Kingdom Dim Sum. This no-frills dim sum spot in the same Thai Town strip mall as Mae Malai offers solid steamed and fried dim sum staples, from crispy turnip cakes to custard-filled pineapple buns to giant, tennis-ball-sized siu mai stuffed with whole shrimp. Nothing is worth driving across town for, but dishes like sweet-and-sour braised chicken feet and flaky egg tarts are a pleasant surprise in this part of town. Most customers take their order to-go, but there are a few tables if you want to eat your dumplings and buns fresh." - Garrett Snyder
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