Kingston Cuts
Restaurant · Downtown ·

Kingston Cuts

Restaurant · Downtown ·

Globally inspired fare & distinguished decor; great apps, cocktails

Kingston Cuts by null
Kingston Cuts by infatuation.com
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null
Kingston Cuts by null

Information

25 Kingston St, Boston, MA 02111 Get directions

$$

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Information

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25 Kingston St, Boston, MA 02111 Get directions

+1 857 233 4514
KingstonCutsBoston

$$ · Menu

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Last updated

Dec 2, 2025

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@infatuation
132,670 Postcards · 3,232 Cities

Kingston Cuts - Review - Downtown - Boston - The Infatuation

"The french fries have no business being as good as they are at Kingston Cuts. Overall, this is a pretty mediocre steak house that feels like a hotel restaurant in a hotel you don’t really want to stay in (which is maybe a pretty impressive feat, since it’s not actually in a hotel). Don’t think of it as a classic, clubby kind of steakhouse, because, with the exception of a couple of strips and ribeye, it serves mostly bar food. You don’t really need to come here, but, man, those fries are pretty good." - Dan Secatore

https://www.theinfatuation.com/boston/reviews/kingston-cuts
infatuation.com
Kingston Cuts
@eater
391,113 Postcards · 10,988 Cities

Kingston Cuts Restaurant Opens in Boston’s Downtown Crossing | Eater Boston

"A Downtown Crossing restaurant that reworks a long-running site into a focused steak-frites concept backed by Pasha entertainment and hospitality group (which took over the location in 2016 and operates several other local restaurants and nightlife venues). The menu centers on steak frites offered in three cuts — a house cut (a 10-ounce house-marinated flank), the Strip (a 14-ounce New York sirloin), and the King cut (a 22-ounce boneless ribeye) — with french fries fried in beef lard and available in small or “tall” sizes. Beyond steak, the kitchen turns out burgers made from a blend of New York sirloin, flank and ribeye, plus a falafel pita, mac and cheese, a range of sandwiches (including a veggie burger and a grilled cheese served with tomato soup and truffle fries), appetizers and salads. A substantial beverage program features craft beer, wine and cocktails, and Chef Gary Yanco leads the kitchen; current hours are roughly 11 a.m. to 10 p.m. on weekdays with weekends reserved for special events." - Dana Hatic

https://boston.eater.com/2019/7/19/20700529/kingston-cuts-steak-frites-restaurant-boston
Kingston Cuts

Clyde C.

Google
Very clean environment and staff are amazingly kind to customers. The head chef is also very accommodating. Dont forget to try their menu, it quite tasty.

Prodero Arnoff C.

Google
KGB has a great environment, the food is wonderful but the service can be better. The salads are not boring, you can experiment and make your own salad and include a protein or not. The selection of wines is fairly good and the waiters have good suggestions. This is a great place to meet for drinks after work, they make really good apps and cocktails.

Godfrey A.

Google
Great bar for Saturday nights. Good music, good people, and the drinks don't cost too much. Rest of the time, very classy restaurant. Intimate setting, with very good food, which is highly recommended. Pretty much one of the best places to go out to in Boston, depending on what you want to do.

Kevin B.

Google
The manager is a complete genius and runs a very tight ship. The bartenders are experts in mixology and extremely personable. As for the environment, it is very lively and the separated rooms make it perfect for people just looking to relax at a bar or people looking to dance all night. 5 stars, definitely check it out (esp. on a Saturday night).

Paul B.

Google
Food was not impressive, atmosphere was not impressive, prices were impressively high for what . Our server was very nice but other than that nothing about the place would draw me back. Maybe it is more of an after work happy hour type place, I don't know - it was my first (and last) time there for dinner. Calamari and their fries basket with cheese as apps - calamari was not very good and the cheese on the fries was one big melted ball that came right off of every fry when you picked it out of the basket. The burgers with the fried egg on them were good, but the scallops (4) with "summer vegetables" aka peas carrots and corn that looked EXACTLY like the kind you get frozen by Green Giant of which you only get enough to line the bottom of your 4 scallops was very disappointing - especially for the $25. The place just seemed amateur and rag tag. Even with the beers - the 16 ounce drafts were a better deal than the large 23 ounce drafts - why? I was very excited about trying this place and was really let down.

Jon M.

Google
Went to the wine tasting last evening. This place really has done a great job distinguishing itself from the other restaurants and bars in the area. The mixed drinks were great, wine list (from the little that I know about wine) was great. Definitely heading back here!

Shawn M.

Google
Just like a number of other places in the area this is a staple that never disappoints. Good food and drink selection. The only thing is the last two times now I've gotten dishes involving steak and the meat was really chewy. Maybe stay away from the red meat but otherwise the staff, atmosphere, and quality are great.

Fiona C.

Google
While they had a decently filled dining room, the front part of the bar was completely empty. The appetizers were not bad - I enjoyed the tuna tartare with the spicy sauce, and the turkey sliders were okay. With drinks, stick to the shaken or sweeter drinks, as the stirred drinks were unbalanced and a bit harsh.