"A 14-seat omakase-style sushi counter beneath the Manhattan Bridge housed in a former torpedo factory, offering a $95 seasonal menu by a Bar Masa alumnus that blends modern and pan-Asian influences across small plates and nigiri. Expect personal touches like shrimp brushed in Indonesian curry sauce and kampachi topped with truffle paste and morels, plus a sleek front Japanese whisky lounge serving inventive cocktails such as a miso-laced Old Fashioned." - Kat Odell