Kissaki Japanese Restaurant
Permanently Closed
Sushi, omakase, uni pasta, cocktails, sakes, Japanese whiskies
Sushi, omakase, uni pasta, cocktails, sakes, Japanese whiskies
"Drinks are on special here from 5:30-7:30 p.m., while the food specials start at 6. These include $7 truffle fries, $12 karaage, $5 nigiri and sashimi, and more." - Missy Frederick
"This sleek spot’s happy hour runs Sunday through Thursday from 6 p.m. to 7:30 p.m., exclusively for bar and patio guests. Sip $10 cocktails like the Tokyo Sake Mule or saketini (add caviar for $6), while nibbling on chicken thigh yakitori ($7), honey-glazed ribs ($10), or tuna tartare with seaweed chips ($15)." - Eater Staff
"Kissaki’s Watermill location is a welcome addition to the area. We suggest checking out the intimate dining situation (the inside offers sushi bar-only seating) by enjoying their omakase-style menu and sake flights. With courtyard dining available for groups who want a bit more privacy, it’s a romantic spot for date nights and also spacious enough for large gatherings. Know that their omakase menu is only available Thursday night through Saturday night—though there’s always delivery and takeout if you’re feeling lazy." - Melissa Kravitz Hoeffner
"Kissaki feels right at home in South Beach thanks to a thumping dance music soundtrack, chaotic digital artwork, and a crowd who probably have some sort of bottle service booked for after dinner. You won’t look out of place in club attire here, but you can also come just to eat. Sushi is what Kissaki does best. The quality of the fish is better than most nearby options, and the uni pasta is also a tasty dish that’ll help fill you up if sashimi didn’t do the trick. Just avoid the wagyu sando, which is cooked to a well-done temperature no piece of wagyu should ever suffer." - ryan pfeffer, virginia otazo
"Kissaki is a Japanese restaurant originally from New York, although its South Of Fifth location feels right at home in South Beach thanks to a thumping dance music soundtrack, chaotic digital artwork, and a crowd who probably have some sort of bottle service booked for after dinner. You won’t look out of place in club attire here, but you can also come just to eat. Sushi is what Kissaki does best, and it should be the bulk of your order. Start with one of the crudo options and load up on nigiri or sashimi. The quality of the fish is better than most nearby options, and the uni pasta is also a tasty dish that’ll help fill you up if sashimi didn’t do the trick. Just avoid the wagyu sando, which is cooked to a well-done temperature no piece of wagyu should ever suffer. photo credit: Kissaki photo credit: Kissaki photo credit: Kissaki photo credit: Kissaki Pause Unmute" - Ryan Pfeffer
