"This sleek spot’s happy hour runs Sunday through Thursday from 6 p.m. to 7:30 p.m., exclusively for bar and patio guests. Sip $10 cocktails like the Tokyo Sake Mule or saketini (add caviar for $6), while nibbling on chicken thigh yakitori ($7), honey-glazed ribs ($10), or tuna tartare with seaweed chips ($15)." - Eater Staff