Kitchen Rumors

The experience at the restaurant was fantastic from start to finish. The highlight of our evening was Kay, our waitress, who was absolutely amazing. She was incredibly knowledgeable about the menu and offered thoughtful recommendations that perfectly suited our tastes. Her attentiveness, professionalism, and warm demeanor truly elevated our dining experience. Thanks to her, we felt well taken care of and left with a great impression of both the food and the service. Highly recommend!

We had a great experience at KR. The service was fantastic. We tried (in order of preference) the lamb which wasn’t for us but was seasoned well, the lobster dumplings which were pretty good, the tikka oysters which were rich but tasty, the cauliflower which was surprisingly bursting with flavor, and the branzino which was cooked to perfection. My fiancé also had a pretty tasty mocktail so it’s fair to assume the drinks are on par with the food. We will be returning.

Heard about Kitchen Rumors and decided to check it out. We came during a quieter time and were seated quickly, though I’d recommend a reservation during peak hours. From the start, the service stood out. They didn’t initially have a baby seat, but the manager personally retrieved one from storage without being asked. We were fine without it, but that kind of initiative set the tone for a genuinely attentive evening. We started with the Infladita, their take on pani puri, a refreshing, flavorful twist on the classic. The oysters were layered so well that the actual oyster almost became an afterthought to the initial burst of flavors. Lamb chops were rich and perfectly cooked, I could’ve kept eating them. But the blue cheese chicken kebab, with its fondue-style base, stole the show for me: savory, bold, and completely unique. For mains, the butter chicken ramen was a creative and homey fusion, comforting in a way that stayed true to both dishes. The paneer was more traditional but cleanly prepared and paired well with the sheermal for a savory and sweet profile. Our little one was being picky, and the server kindly asked the kitchen to prepare a small bowl of fries, another thoughtful touch that didn’t go unnoticed. The beverages were balanced and well-crafted. Our server was attentive throughout, explaining the reasoning behind each dish and making sure there was never a dirty plate or empty glass on the table. Later, Executive Chef Bindra came by to introduce himself and offer insight into the menu. He mentioned how Indian cuisine has traveled the world and evolved. His goal was to showcase how it can fuse with global flavors while staying rooted in tradition. That moment added a thoughtful layer to the experience. For dessert, the Howdi Gulab Jamun was a sleeper hit, warm, perfectly textured, with lemon curd and pecan crust that worked surprisingly well. One of the best Indian desserts I’ve ever had. The panna cotta was nicely done, subtle, but perhaps a bit overshadowed by the depth of the former. We finished with masala chai and espresso, a welcome nod to those who appreciate a proper close to the meal. The ambiance strikes that rare balance: casual yet refined. That tone carries through the menu, the plating, and the experience itself. It’s hard to find something quite like it in Houston, but if I had to place it in context, Musaafer comes to mind in terms of thoughtfulness and execution. Different styles entirely, but Kitchen Rumors absolutely earns a place in that broader conversation. A gem, get in before everyone else does.

Having loved Amrina, I came in with high hopes for this restaurant, but sadly the experience was quite disappointing. The pan-fried paneer tasted like it came from a ready-to-eat packet, the chilla and pani puri were very basic and didn’t live up to their presentation, and the drinks felt overhyped and underwhelming. On top of that, there was a three/four course meal option that our server forgot to mention—we only overheard it later, and we would have considered it if we had been told in time. The service overall was not great, which only added to the letdown. I am usually not a harsh critic, but it feels like many restaurants these days rely on social media hype instead of delivering genuinely high-quality, flavorful food. Unfortunately, this was one of those cases—I drove a long way with my mum to try it, and we left very dissatisfied.

Food was fantastic and definitely worth the visit. We shared several appetizers, drinks, a couple entrees, and every dessert. Everything was delicious and unique. I’ve rewritten this review several times but because there’s so much to say I end up with a novel. I’ll try to talk about highlights, but know that every dish is delicious, unorthodox, and well presented. Many others have provided breakdowns for what they’ve tried, so I’ll mention notable items which others haven’t provided feedback on yet. Mushroom Galouti - My brother mentioned that they had a taste and texture better than traditional meat galouti. Great option for vegetarians Blue Cheese Chicken Kebabs - Excellent. Blue cheese was very mild, and chicken was very soft. Layered Sheermal - Very soft, fluffy, and lightly sweet. Sichuan Eggplant - Very creative, very delicious. Crispy outside, soft inside. Another great option for vegetarians. Frankly, nearly everything was outstanding. There is not a bad choice on the menu. The only exception was the ramen, which we had mixed feelings about. Apart from the taste, my thoughts are that perhaps the soup base could be slightly more viscous, or, if not, firmer ramen noodles could be provided to better absorb the flavor of the broth. I love the idea a lot, though. It got me thinking about how else butter chicken could be translated into different dishes, such as a butter chicken jhol momo with chicken char siu. Desserts were all excellent and, to me, the highlight of the meal. Contrary to what a few of the reviews mention, the Gulab Jamun worked very well with the layering of the sourness of the lemon curd, consistency of the jamun, and crunchy, sweetness of the pecan cookie bar. The Shahi Tukda Panna Cotta was very good as well. My family loved the mild sweetness, texture, and flavor of the dish. As we all know, Houston is a food capitol and while the food was so good I’m hesitant to mention any cons it would be remiss of me if I didn’t note any points of improvement however minor they may be. There are two points I would like to mention, the first being how long it took to receive drinks and dishes. We visited on a Friday night and opted to sit outside as we wanted a quieter atmosphere, so perhaps positioning beyond an immediate line of sight contributed to the delay, but it was over 30 minutes after being seated that we received our first appetizers and drinks. I completely understand, as it was a very busy night and it’s only been a few months after opening. I’m sure this will improve over time as the kitchen and staff get acclimated, hence why I’ve put my list of cons at the bottom at the point which most people have stopped reading. I’m also of the mind that I would much rather have things come out properly done than in a substandard fashion for the sake of time. However, I had been planning my visit here since KR opened and had not eaten a single thing on the day of my visit in anticipation of the meal. It was 10:00 pm before I was able to eat anything, and while I’m usually an optimist it made me a little bit sad :( Subsequent rounds of appetizers and entrees were a bit quicker, but for the first time I cancelled a drink because it took too long. But I digress as I’m sure things will improve as the team gets more comfortable with the volume of customers which the quality of their food demands. My second issue was with the quantity. To clarify, I have no issue with the cost of the food because it was worth it. $8 per dumpling? Cool. $14 per lamb chop? That’s your prerogative. But this is Texas, where the clientele is used to things being bigger. Houstonians are, whether physically or mentally, heavy set. We like our portions big. Please provide us options for smaller quantities or larger ones at a premium. I felt guilty eating because it meant others couldn’t eat what they liked. For example, the ceviche wasn’t worth $18 but for a bit more I’d happily pay $23. Also, would love to see a side of rice on the menu. I’d have no issues paying a few hundred dollars more for larger portions.

Another absolute WIN for the Kahani group. Had dinner there, going back again tomorrow to try the rest of the menu. Highlights: the pistachio mocktail, ceviche, pani puri, lobster dumplings, paneer tacos, blue cheese chicken (my overall favorite!! Get it with the chili cheese naan), lamb biryani and sheermal Now a special spot for the love of my life, the flavortown must try— she’s part pecan pie, part key lime pie, and part Gulab jamun. The perfect mix of India and the South. Give them a Michelin Bib for this, it’s well deserved. Aaaand that’s about it…just order the entire menu and get ready for the best nap of your life. Maybe take a second Gulab jamun dessert for after your nap.

Was only there for a quick 5 o'clock happy hour. Eggplant dish crispy and flavorful. Had the lamb shank which was prepared perfect. The flavor of the sauce wasn't my fave but good nonetheless. Cocktails were decent

Came here with my fiancée recently during Houston Restaurant week. Had a great time! The food, atmosphere and service were all fantastic. We ordered from the restaurant week menu and couldn’t recommend our choices more. For appetizers we had the Hokkaido Scallop Ceviche and the Crispy Kale & Wasabi White Peas. My fiancée whom doesn’t typically like Wasabi anything said she loved the dish. They were both delicious. The Scallops were very fresh as well. For entrees we had the Goat Byriany and the Pan Fried Paneer. They came with a side of Grbanzo beans as well. Both of the dishes were amazing. The goat was very well seasoned and tender. The sauce that the paneer came in was savory, sweet and all around perfect! The portion size was big as well! Lastly, for dessert we had the Chocolate Cardamon Mousse and the Orange & Saffron Flan. One of the best flans we’ve ever had! The chocolate mousse was also great: rich, creamy and just to die for! Highly recommend checking out this place!

The ambiance, the service, the drinks and obviously the food... 10/10! Best lobster dumplings I've ever had. Butter chicken oysters, insane. Lamp chops were so good. Honestly, order the entire menu. Everything was incredible.

I'd been seeing ads for this place for months before it opened and was excited to finally check it out... but the food just didn't live up to the hype. Starting with the good stuff - the hospitality was amazing. Our host and server were both friendly, attentive, and knew the menu well. The space itself was beautiful, and everything came out really quickly, which we appreciated. The food itself... not as amazing. For the price, I was expecting bolder, more developed flavors. Maybe it's because I grew up eating Indian food and my partner and I cook a lot at home, but a lot of the dishes just felt like they were missing something. Here's what we tried: Roasted Oyster Tikka - 1/5 The tikka sauce was very mild--mostly just creamy and tomato-y. It felt like it needed more time to develop flavor. We also didn't get the chimichurri mignonette that was supposed to come with it, which might've helped. Infladita - 4/5 Their version of pani puri. It wasn't mind-blowing, but the flavors worked well. We enjoyed the passionfruit water with the keema and chutneys. Jackfruit Chila - 4/5 The jackfruit and chila on their own were kind of plain, but once you got a bite with all the toppings--like the pickled onions and foam--it came together nicely. My partner liked this one more than I did, but we both thought it was solid. Again, nothing mind-blowing though. Crispy Cauliflower - 4/5 Great crispy texture and flavor. We just wished it came with a sauce--something to dip it in would've made it even better. Bison Short Rib Nihari - 1/5 This was the biggest disappointment of the night. The meat was cooked well, but the sauce had almost no flavor. Our server had suggested pairing it with the chili cheese kulcha, but the cheese was so overpowering it made the dish worse. Chili Cheese Kulcha - 1/5 I was really looking forward to this one because I have fond memories of chili cheese toast, but this kulcha just didn't deliver. The cheese was strong and kind of unpleasant, and it didn't go well with the nihari at all. Also pretty small for the price. Howdy Gulab Jamun - 3.5/5 This was okay. There was a lot going on, and we felt the gulab jamun itself didn't really add much to the dish. My partner really liked the pecan pie cookie though. All in all: It was fun to try a new spot--the branding and vibe were great--but the food just didn't do it for us. I don't think we will be coming back.

Had an amazing time here...The food was top tier and the hospitality was on another level. I ordered 2 orders of lamb chops because it was bursting with flavor You won't regret it! Being a Houston native it's hard to get both ambience and great food at the same time but this place hit the nail on the masala!

We came in around 5:20ish for our 5:15 reservation on Saturday - a train had unfortunately blocked us on the way there. We called ahead about this and they were very understanding about the delay! There is a lot in front and street parking nearby. We asked to be moved to the bar (they were exceptionally accommodating) as it was less busy there. It was also HH which was an added plus. We also saw Chef Jassi, who kindly gave us added information about the dishes we ordered. It was fairly busy and got busier over the course of our stay - the atmosphere was lively and conversational. We got some appetizers from the HH menu and the HRW dinner. I do suggest getting an appetizer along with the HRW menu as some may feel portions are smaller in some dishes than others. We got the Sichuan Eggplant and Crispy Kale off the HH. Both were great, but the warm and spicy eggplant was SO good. They were the perfect warm-up. For our HRW appetizers we got the Hokkaido Scallop Ceviche and the Jackfruit Chilla. The scallops were fresh and tender and we loved the creamy leche de tigre poured on top. We also enjoyed the chilla. Our mains were the Malabar Prawn Curry and the Branzino with Herb Sabzi. The branzino was the star of the show and the sabzi paired perfectly with delicate white fish. The $10 up-charge was well worth it for the portion size and taste. We felt the curry could have had a bigger portion size or have had rice as a side, but the sauce was delicious. The HRW mains also come with a side of garbanzo bean curry and naan, both of which held their own well. For the dessert we got the Chocolate Cardamom Mousse and the Howdy Gulab Jamun. We felt that the mousse had more depth flavor-wise with the warm spice and the rich dark chocolate. The gulab jamun dessert was mainly 'just' sweet - I liked the pecan pie bar and the lemon curd though! The glasses of white wine and rosé we got also paired well with what we ordered. The service was great and the food came in a timely manner. I enjoyed my experience and would love to come back to see what Chef Jassi has in the future or to just try more of the menu!

Everything we ate was a 10/10. Would highly recommend. I'm scared to tell people how good it was because I don't want it to be super crowded next time we go :) Scallop crudo 10/10 Oysters Tiki 10/10 Wagyu 12/10 Drinks were also very tasty.

Would rate 3.5 stars if I could, but closer to 3. Pros: staff was so nice and able to accommodate all requests, getting a reservation was not difficult and we were seated promptly, drinks were yummy and offered good mocktails Cons: the entire vibe is just.. odd. Neon colors and random art on the walls that look like someone just googled "desi fusion art." When you pay, the bill comes in a mailbox which was cute except when we split the bill 5 ways they brought 5 mailboxes instead of 1 with all the receipts? I digress. Prices were pretty steep for an ok amount of food, we ordered 4 extra empty pani puri shells and that cost $10. Food: flavors were nice and fusion elements were cool, We especially enjoyed the goat biryani and chicken kebab- but I'd pick Aga's or Musaafer before this restaurant, personally.

We are big fans of Amrina, so we were excited to visit Kitchen Rumors in the Heights. They are housed in the old Xin Chao space and have done a great job of making the space their own. The service was top notch - We had a lead server, but there was a great deal of support staff and management who made the whole experience flow perfectly. Chef Jassi even came out and greeted us. Antonio, the assistant GM and Somm was extremely helpful. We started with a couple of innovative and tasty cocktails - The Bhangra Routine which was sort of a tequila based Gin and Tonic type drink. The strawberry ice cubes were interesting. We also had the Swag Wali which was an old fashioned riff. Both tasty. On to the food. For appetizers we had the Roasted Tikki Oysters, the Scallop Ceviche, the Lobster Dumplings and the Crispy Kale Salad. Each dish was innovative and very tasty. The oysters were some of the best roasted oysters I've had in Houston. And the Lobster Dumplings could stand out on the best dim sum menus in town. The Ceviche was flavorful and the scallops were tender and the Kale Salad was a mixture of flavors and textures that Chef Jassi excels at. The Oysters were the closest thing to an Indian dish of the 4, but were all certainly Indian influenced. For our main course we went with the Atta Chicken. Insider note - It takes 45 minutes to prepare this dish, so get it ordered early. The presentation of opening the dough crust was fun, but it might have been more fun if the dish was plated at the table rather than taking it back to the kitchen. In any event, it was like some of the most delicious tandoori like bone in chicken I've had. There have been some complaints about the size of the chicken in the reviews, but for me the size was perfect for two guests and the price was consistent with two entrees. The only side dish we ordered was the Sichuan Eggplant that used to be on the Amrina menu. It was great as usual, but we were so full that most of the eggplant came home with us. We were too full for dessert. Great job Kitchen Rumors. We will return to try some other items!!

**This place was upsetting... to say the least.** My girlfriends and I saw a bunch of posts about this spot on Instagram and decided to make reservations and check it out. It wasn't packed when we arrived, but it's still worth reserving a table -- about 70% of the place was full on a Tuesday night. There's parking in the front and back, not a ton, but there's street parking nearby so finding a spot wasn't an issue. We were seated right away, but wow -- it is *cramped*. There was a group of four guys at the table directly behind us, and every time a server came by to take their order, clear plates, or refill water, our chairs got bumped. Constantly. We were basically sitting back-to-back, rubbing chairs, and could hear each other's conversations word-for-word. Maybe that kind of setup flies in New York, but in Houston? Where space isn't exactly at a premium? It felt unnecessary and uncomfortable. Then came the part that really soured the night. When our server came over to introduce himself, drop off menus, and take our drink order, he gave us a little spiel about the restaurant. And in that, he told *a table of three Desi women* that the food wasn't traditional Indian -- it was fusion, borrowing from different cuisines so you get "the best of everything without that bad Indian smell." We were stunned. Why say that? And to *us*, of all people? What about us made him think that comment would land? It was ignorant, offensive, and honestly, just disappointing. As for the food -- it doesn't cater to a traditional Indian palate at all. Indian food is bold, layered, and rich. This was, across the board, forgettable. Here's what we tried: 1. **Infladita** - Basically a lamb pani puri. The passion fruit water was nice, but otherwise meh. 2. **Jackfruit Chilla** - Looked beautiful, tasted like nothing. Way too thick. 3. **Pan-Fried Paneer** - Actually pretty good. 4. **Bison Short Rib Nihari** - A complete letdown. Barely any shorba, which is *the* star of nihari. This dish missed the mark completely. 5. **Chili Cheese Kulcha, Garlic Naan, and Layered Sheermal** - Kulcha was tasty but *tiny* for the price. Naan was good but swimming in oil. And the sheermal? Not even close to the real thing -- missed both flavor and texture. 6. **Howdy Gulab Jamun** - Didn't hate it, but there was way too much going on. We left feeling disappointed and uncomfortable. It wasn't a memorable meal -- at least, not in a good way. And honestly, we were glad our husbands didn't come. That comment from the server alone would've ruined the night for them. We won't be back. There are too many amazing places in Houston that actually respect the food -- and the culture it comes from.

I drive past this location everyday and I was surprised to see the previous restaurant no longer in business. However, I saw that Kitchen Rumors was taking over! I had to stop by on opening day. I must say, it is super cute...I'm digging the color palette! I love pops of color and they have done such a great job. When they bring you the ticket it comes in a little mailbox:). I ordered the Rose Cocktail, Cauliflower Tajin Appetizer and Chicken Sliders. They were all from the Happy Hour Menu...drop the mic!!!! Oh yes, this is my new happy hour spot and it's within walking distance to my home. The parking is limited, but it's located in a neighborhood so you might have to park there if they are packed in the lot. They have a patio that is very spacious. The staff provided great service and they accept walk ins if you do not have a reservation. I'm bummed that I had to leave early due to this Saharan Dust giving me a headache. Nonetheless, I will return next week. They have craft cocktails and an array of dishes that vary in pricing. You definitely should give them a try!

We tried out Kitchen Rumors on opening weekend - we made a reservation, but there were several open tables available for walk in. The space is inviting and casual. There was a decent amount of parking in the front and side of the restaurant. The service was quick and attentive for opening weekend. We tried a few cocktails, which were all great! Our favorite was the Bindaas Vibes - had a nice curry leaf tinge to a refreshing, ginger cocktail. We got a few dishes to share: - Roasted oyster tikka - 4/5, these were good, definitely different from any other oysters I've had, but wish they were fresh instead of roasted. - Infladita - 3/5, these were okay. It's their version of pani puri. We got them vegetarian, which was double portion of avocado instead of lamb. That was a bit of a let down - I wish they subbed it with another ingredient because it felt pretty plain and missing key texture. Lobster dumplings - 3/5, these were lobster shumai (not potstickers/traditional dumplings) and it felt like the lobster meat was ground up. These were a bit of a let down because of that as well. They just didn't feel like they were particularly different from some shumai that you'd get at dim sum. Blue cheese chicken kebab - 5/5, these were great! The chicken was well seasoned and cooked. Our waiter recommended getting it with the chili cheese kulcha, which was a great recommendation. Butter chicken ramen - 3/5, this was the main reason we went but we were a bit let down by it. We're huge ramen fans, but this wasn't particularly flavorful. We tried to get hot sauce to soup it up - but they gave us what seemed like Cholula or Tabasco, which didn't seem like it fit with either the Indian or ramen taste profiles. Branzino - 5/5, this was great! Cooked perfectly, skin was nice and crispy. On a bed of the spinach you'd maybe see in saag paneer. Cumin spice potatoes - 2/5, would not recommend. Just seemed like boiled potatoes with some seasoning. Not crispy or particularly flavorful. Howdy gulab jamun - 5/5, really tasty and love how they reimagined gulab jamun. It's great with the pecan cookie bar crust. Chocolate cardamom mouse - 5/5, also very tasty! Had a great caramel center and very cardamom forward. Overall, it was a good experience. Drinks and desserts were great, main course items were okay.

A new favorite! Kitchen Rumors combines amazing fusion dishes with a relaxed and fun ambiance. The drinks and food are incredible. My favorites: - Drinks: chai & conversations, love marriage with vodka - Food: Jassi's hummus, lobster dumplings, butter chicken ramen, and the fried paneer! You really can't go wrong with anything you choose. Each dish and its flavor pairings have been thought out so carefully and creatively. Service is exceptional and warm.

Food here is soooooo good!!! Creative Indian inspired menu. My husband and I went during their soft opening and were seriously blown away. Highly recommend! FOOD: Okay... yoooooo! This was hands down the most creative Indian fusion we've ever had. Honestly, when I read the menu, I had no idea what to expect -- but every dish was a total surprise in the best way. The flavors are hard to describe, but somehow everything just worked. Our absolute faves were the oysters, lamb chops, quail, and gulab jamun. Incredible. Also, the prices are very reasonable for the quality, and the presentation? Beautiful. DRINKS: Their cocktails and mocktails were amazing! I was so happy to see they had legit non-alcoholic options -- as someone who's pregnant, that meant a lot. You could tell they put real thought into the mocktails, not just juice in a fancy glass. The "Love Marriage" one with pistachios? Next level. My husband loved his cocktails too -- balanced and super unique. SERVICE: So kind and welcoming! The manager came by to check in, and our server was fantastic. You could tell she was excited about the food and really knew the menu well. Especially impressive since they had only been open a few days. VIBES / LOCATION: Tucked away on a cute little street near Silver Street Studios, super close to Montrose. It's a great spot -- cozy, stylish, and perfect for date night or a group dinner. Already planning our next visit with friends so we can try more of the menu!

This restaurant has not been open for too long but I've got to say I was delightfully impressed by the food, service, and ambiance! The food itself was really good. For the starter, me and my friends shared the infladita. It was basically supposed to be an Indian pani puri with outside influences. I didn't expect much to be honest, but was actually surprised. It was pretty good! I just wish that it had come with more puris (shells). For my main dish, I personally got the blue cheese chicken kebabs which were good and tasty. The chicken was cooked to perfection and was very soft. Additionally, I got the chili cheese kulcha. This was really good, especially paired with the kebabs. However, I don't understand why it was called chili cheese kulcha because there was no "chili" to be found. The only comment I would make about the blue cheese chicken kebabs is that it should be paired with something already like a naan, kulcha, or rice. I understand it's an appetizer but it could easily become a main dish if it were already paired with something else instead of having to pay an additional $4 for kulcha or $3 for naan. I also feel that $4 for one kulcha is a bit pricey. The taste, however, was good enough for the price to be slightly excused. My friends got the "eat me like a taco paneer kakori" and she liked it as a vegetarian eater herself. My other friend got the butter chicken ramen and she said it was pretty comparable to the one she gets in Bangalore, India which is a good compliment. For dessert, me and my friends shared the howdy gulab jamun and shahi tukda panna cotta. Both dishes looked beautiful when they came out. I personally liked the shahi tukda panna cotta more than the howdy gulab Jamun. The panna cotta was lighter and more airy without being too sweet. The howdy gulab jamun was heavier. I personally did not like the cake that the gulab jamun sat on but that's a personal preference. The service was very good. Everyone was very attentive from the get-go. We were greeted at the door as we parked the car and were taken good care of by the waiter. The chef also came to greet us. This is most likely because it is early days of the restaurant opening, however attention like this is always nice regardless. The ambiance was nice as well. It was very cutely decorated on the inside and they also have a patio with string lights on the outside. There's also parking at the restaurant and if too busy, you can park on the street. Overall, I would say this is a good place to check out! People should at least try this place once :)

Warm welcome by staff, super sweet server, lovely decor, delicious food. My ONLY quibble is that we went back and forth about whether to order the Atta Chicken based on the menu description because it says whole roasted chicken. We really shouldn't have worried because it's a cornish hen (under two pounds vs a chicken which might be three, four, or more pounds!). When we asked about this, it took THREE people to say Cornish Hen! Anyway, everything, including the cornish hen, was delicious! The flavors were so good. We will be back.

Amazing first experience with great flavor and service. We got the tasting menu and added on the lamb chop. Will definitely be back!! So good!

I went with my daughter and we ordered from the restaurant week menu and shared. The appetizers were the blue cheese chicken kabobs and scallop ceviche. Both were excellent, but we agreed the ceviche was a better appetizer. The kabobs were heavy and more like an entree than an appetizer. Next we ordered Shrimp Curry and Fried Paneer. Again, both were wonderful. Both dishes were served with garlic naan, necessary to get every drop of the delicious sauces. Finally, for dessert we ordered the Gulab Jamun and the Orange Flan. Perfect ending to an awesome meal. We each had a cocktail, and I highly recommend the Bhangra Routine - similar to a watermelon margarita. The watermelon ice is so good! The service was great and the restaurant, while crowded, felt roomy. I will be back.

Stopped by Kitchen Rumors recently and had to try the lamb chops -- glad I did. They were cooked just right: juicy, tender, and full of flavor. You could tell the meat was high quality and seasoned with care.

Got a chance to eat here tonight based on where my colleague decided that's what was for dinner. Always down to try a local "non chain" place. Being in customer service as long as I have been, I expect certain things. Kitchen Rumors did not disappoint and set a very high bar for themselves. From the moment we got there, the service levels were beyond. Once seated, our incredible server Maggie was on point. From recommendations to attentiveness she had it all. She checked on us frequently but not overbearing. The food was very good but honestly, the service across the board was what won our group over. Even the chef came out to check on the meal and visit with us for a few minutes. Had a chance to visit with Mike the GM, and his sense of genuine appreciation for the feedback was very welcoming. People on here are often too quick to criticize and point out negative experiences and not talk to someone who can affect change. Maggie needs a raise, Mike needs a bonus for hiring her, and the entire staff needs a kudos for excellent customer service. Thank you, we will be back to try more options.

phenomenal food and service. strongly recommend. pretty cool ambience too with music that's suitable to conversation as well as the pauses in betwee.

Great price , Great food. Extremely impressed with the delicious Zucchini dish i had . The place has a great atmosphere also . Check it out !

Enjoyed a birthday dinner at Kitchen Rumors and still talking about the experience several days later. We tried the tasting menu and thoroughly loved it. Favorite dish was the Blue Cheese Chicken Kabobs but the Infladitas were very fun to eat, Wasabi Kale was delicious and we just felt everything was a great value for the price. Pacing and service was great as well. Parking is a challenge in this part of town but we have definitely recommended Kitchen Rumors to several friends to try.

The food is excellent. Has an Indian influence without the typical curries. The chicken and blue cheese appetizer along with the roasted oysters were great. Main courses of lamb shank in an amazing sauce and the branzino on-an unusual sautéed spinach were so good. Good service in a casual vibe.

Went last night with my wife and had a spectacular meal. We started with the ceviche, lamb chops, and lobster dumplings -- each dish was bursting with incredible flavor and beautifully presented. I'm still daydreaming about those lamb chops. For entrées, we tried both the goat biryani and the biranzee fish, which were equally outstanding. The drinks were out of this world. The ambiance was perfect, the service was attentive, and there was plenty of parking. I can't wait to go back!