I Ate Atlanta’s Fox Bros. Bar-B-Q on a Delta One Flight | Eater Atlanta

"An Inman Park Mediterranean eatery featured in the lounge’s Local Flavors program (Concourse B and D), offering bold, regionally inspired plates such as seared Tunisian eggplant with harissa and dill pesto, berbere chicken over hummus, and koobideh (ground beef and lamb) with marinated feta and tzatziki. Featured in the lounge rotation, the restaurant’s dishes are presented alongside typical lounge amenities and are available to enjoy before boarding on the concourse-level outdoor deck, which serves Champagne, beers, and cocktails while overlooking planes." - Henna Bakshi