Hip venue serving Japanese noodle soups & small plates, plus whiskey, sake & beer amid artful decor.
"Ramen’s spike in popularity in Chicago has drawn a number of Japanese chains to the local market. One of those imports is Kizuki, a shop offering choices that range from garlicky tonkotsu and light yuzu shio ramen to traditional tsukemen dipping noodles. A second location is in Lincoln Park." - Naomi Waxman
"Wicker Park's Kizuki Ramen is part of a Japanese chain. Tonkotsu broth is their specialty, and they roast their pork bones before boiling them, giving the soup an extra layer of depth and smokiness. Their menu also includes yuzu shio ramen with a pork and chicken broth mix, and tsukemen—where noodles are served separately from the soup and are dunked into it before each bite. The broth is so satisfying that you'll wish you could treat it like a jacuzzi and dip yourself." - John Ringor
"Craving hearty, rich ramen that’s not of the instant variety? Kizuki is selling kits so Chicagoans can slurp restaurant-quality bowls at home without having to do the hard work. Each package comes with fresh noodles, broths, and vacuum-sealed ingredients like char siu, fish cakes, and bamboo shoots. Just reheat and assemble." - aimee.levitt, Eater Staff
"Kizuki Ramen has opened inside the NEWCITY development, marking its second Chicago location." - Ashok Selvam
Gaby Schel
Rolo
Gurleen Kaur
Kobe N
Eric Tang
Annie Zou
Mariah Kamara (Naomi)
Scarlett Morrison
Amy D.
Angie W.
Ale I.
Sara S.
Kimmi M.
Derrick B.
Michelle C.
Ivy C.
Aubrey P.
Mona T.
Erica J.
Alexa B.
Ariel B.
Molly C.
Chasity K.
Mia M.
Ben J.
Bobby F.
DM M.
Christina T.
Haben F.
Tyga M.
Karlye F.
Daniel M.
Feathers M.
William M.
Jon L.
Aanya M.
Deondre W.
Jacob J.
Tommy O.
Rebecca P.
Allegra A.
Brian S.
Veronica L.
Kaii K.
Eden B.
Elaine W.
Julia Q.
Nina B.
Mallorie T.
Stacy H.
emma r.
Mark F.
Victor N.
Ellen L.
Joy K.
Aracely M.
Mercy H.