Kjolle in Lima is a vibrant culinary haven by Chef Pía León, weaving Peru's diverse ecosystems into artful, delicious tasting menus with a warm, modern vibe.
The Hottest Seasonal, Sustainable Tasting Menu in Paris
"Two acclaimed restaurants that have collaborated with the founders of Comptoir De Vie, contributing to their evolution into the restaurant space." - Kristy Alpert
"Pia Leon's restaurant offering a tasting menu that showcases Peru's diverse ecosystems, featuring seafood, Amazonian fruits, and Andean tubers, with standout scallops and a notable non-alcoholic drink pairing."