Handmade pasta, salads, paninis, & delicious garlic bread






















"The questionably named Knead Noods is our go-to stall for a casual yet exceptional bowl of pasta at GCM. Our favorite is the fantastically garlicky aglio olio, with high-quality olive oil covering every square inch of the al dente lasagnette noodles. The spaghetti and meatballs are good, too—the rich, flavorful meatballs are the main event, though we appreciate the bits of short rib in the red sauce, too. Whatever you do, don’t skip the garlic bread. You’ll need it to soak up whatever sauce is left on your plate." - brant cox, nikko duren, sylvio martins
"The questionably named Knead Noods is our go-to stall for a casual yet exceptional bowl of pasta at GCM. Our favorite is the fantastically garlicky aglio olio, with high-quality olive oil covering every square inch of the al dente lasagnette noodles. The spaghetti and meatballs are good, too—the rich, flavorful meatballs are the main event, though we appreciate the bits of short rib in the red sauce, too. Whatever you do, don’t skip the garlic bread. You’ll need it to soak up whatever sauce is left on your plate." - Nikko Duren

"I learned that Knead & Co. Pasta Bar + Market operated in LA’s Grand Central Market and also helped Kalman gain a following." - Susan Stapleton

"I note that Kalman co-owns Knead & Co. Pasta Bar + Market, which is located in Grand Central Market in downtown Los Angeles, and that he appeared on Bravo’s Top Chef Season 15; from that base he plans to run a series of cook-at-home dinners in partnership with SecretBurger." - Susan Stapleton

"Bruce Kalman’s Grand Central Market stall is open on Tuesdays and Wednesdays from 11 a.m. to 3 p.m. and on Thursdays through Saturdays from 11 a.m. to 6 p.m. The casual spot is offering dried and prepared pastas, beer, wine, and groceries for pick-up and delivery." - Cathy Chaplin