"The questionably named Knead Noods is our go-to stall for a casual yet exceptional bowl of pasta at GCM. Our favorite is the fantastically garlicky aglio olio, with high-quality olive oil covering every square inch of the al dente lasagnette noodles. The spaghetti and meatballs are good, too—the rich, flavorful meatballs are the main event, though we appreciate the bits of short rib in the red sauce, too. Whatever you do, don’t skip the garlic bread. You’ll need it to soak up whatever sauce is left on your plate." - Brant Cox, Nikko Duren
Knead Noods
