Rhett Burden
Google
Visited Knock for the first time this evening with a large group of colleagues and it was a fair experience. Located in a historic district, Knock is one of several local businesses and shops. My party consisted of fifteen (15) professionals, all with eclectic palettes. The menu has several different options ranging from seafood, burgers, and pastas. Overall, I wasn’t impressed with the quality of the food. You’ll notice several different food options via the pictures I upload. Personally, I ordered the jumbo crab cake, as an appetizer and seafood alfredo. The jumbo crab cake, came on a bed of warm spinach and a tomato based sauce. The crab cake was not jumbo and was okay. The consistency of the crab cake was not to my liking, nor was its firmness and taste. Overall, for the cost, it wasn’t worth the value. The seafood Alfredo consists of scallops, cod fish, and shrimp. I asked could the pasta only be shrimp and the restaurant was able to accommodate that. I was very impressed with my waitperson’s follow-up to ensure that I got what I wanted. Unfortunately, the Alfredo sauce was watery and the shrimp seemed boiled. Overall, it was eatable, but not on my list of favorite dishes. Several of my colleagues ordered the NY Strip, medium well, and some of their orders can me back rare. Rare to the point that we had to send it back. Overall, the staff was friendly, the food was average, but I enjoyed the company of my colleagues in their large dining area. I don’t plan on coming back!