"The opening of the Cartside pod food cart Ko Sisters was exciting news for those seeking some of South Korea’s famous street foods, like its crispy half-fried-mozzarella-stick, half-corn dogs, or the skewers of glossy gochujang-glazed rice cakes, seaweed rolls, and sausage. For dessert, it’s hard to go wrong with the cinnamon hotteok, chewy sweet pancakes." - Rebecca Roland
