Elevated Japanese cuisine whipped up in a buzzing space with elegant, Zen-inspired decor.
"Now’s a good time to remember that just because a sushi restaurant is expensive, doesn’t mean a sushi restaurant is great. Say hello to Koi - the ridiculously overpriced (and definitely not great) Japanese/sushi joint on La Cienega that ideally should only ever interest you if you’re a Persian teenager on holiday or a bored housewife trying to flag down Perez Hilton. This is sushi for people who want to be on TV and for people who think being spotted at a restaurant is how you accomplish that. The nice space will keep you entertained if you get roped into dinner here, but if come looking for quality sushi, you won’t find it. The best thing is probably the steak." - Brant Cox
"It’s safe to say that Koi is back. The longtime celebrity Japanese spot, known for its clubby vibes, upscale West Hollywood clientele, and that signature spicy tuna crispy rice starter, has returned to a new location right on the main La Cienega drag." - Eater Staff
"Koi, a 21-year-old veteran of La Cienega Boulevard’s bustling restaurant zone, reopened on January 3 in the adjacent building. After closing right on Christmas Eve, Koi is already back to serving elegant, saucy takes on sashimi, sushi rolls, and other modern Japanese dishes with an energetic new covered outdoor patio and see-and-be-seen type of dining room. After two decades of drawing in famous people (from Paris Hilton to George Clooney) and batting away paparazzi on the sidewalk, Koi is taking the opportunity to reincarnate itself with this new venue." - Matthew Kang
"Now’s a good time to remember that just because a sushi restaurant is expensive, doesn’t mean a sushi restaurant is great. Say hello to Koi - the ridiculously overpriced (and definitely not great) Japanese/sushi joint on La Cienega that ideally should only ever interest you if you’re an obnoxious teenager with no curfew or a tourist trying to flag down Perez Hilton. This is sushi for people who want to be on TV and for people who think being spotted at a restaurant is how you accomplish that. The cool space will keep you entertained if you get roped into dinner here, but if you come here looking for quality sushi, you won’t find it." - Brant Cox
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