Koi Palace
Chinese restaurant · Daly City
365 Gellert Blvd, Daly City, CA 94015
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Highlights
Bustling dim sum institution with koi ponds and tanks
Bustling dim sum institution with koi ponds and tanks
"There’s a reason Koi Palace is the dim sum gold standard in the Bay Area, and this bustling, ornate location of the famed restaurant is no exception. The xiao long bao are delicate yet juicy, bursting with soup that’s hot enough to burn your tongue, but so delicious that you won’t be mad about it. The baked pork buns are perfectly flaky, and if you’re with a group, the whole roast duck is a must. Arrive early, grab a number, and be ready to battle it out with the weekend crowds, because once you get a taste, you’ll understand why this place has been a Daly City institution for decades." - gabi moskowitz, patrick wong
"There’s a reason Koi Palace is the dim sum gold standard in the Bay Area, and this bustling, ornate location of the famed restaurant is no exception. The xiao long bao are delicate yet juicy, bursting with soup that’s hot enough to burn your tongue, but so delicious that you won’t be mad about it. The baked pork buns are perfectly flaky, and if you’re with a group, the whole roast duck is a must. Arrive early, grab a number, and be ready to battle it out with the weekend crowds—because once you get a taste, you’ll understand why this place has been a Daly City institution for decades. photo credit: Patricia Chang photo credit: Patricia Chang photo credit: Patricia Chang photo credit: Patricia Chang photo credit: Patricia Chang Pause Unmute" - Gabi Moskowitz
"A dim sum hotspot translated into an airport setting, bringing Cantonese-style small plates and classic dim sum items to travelers seeking authentic Asian flavors." - Rachel Chang
"Daly City dim sum legend Koi Palace received a nod in the Outstanding Restaurant category." - Dianne de Guzman
"Koi Palace in Daly City offers an impressive Peking Duck Set Menu with six dishes, including jiggly soup dumplings, roasted duck slices, duck bone soup, and fish maw with duck confit." - Eater Staff
