Best Dishes Eater SF Editors Ate This Week | Eater SF

"For a celebratory feast I ordered the Peking Duck Set Menu (six impressive dishes for $188 when shared by four), which began with jiggly soup dumplings and peaked with paper-thin roasted duck slices folded into perfectly imperfect buns with green onion and hoisin — the duck practically melts away — and continued with gingery duck bone soup and a bowl of gelatinous fish maw with five-spice-scented duck confit; the legacy restaurant’s massive dining room, vaulted ceilings, and festive decor make it a perennial spot for large parties even after more than 25 years in business." - Eater Staff