KOLI

Fine dining restaurant · San Pedro Garza García

KOLI

Fine dining restaurant · San Pedro Garza García

Río Amazonas 225, Del Valle, 66220 Monterrey, N.L., Mexico

Highlights

Multi-award-winning concept exploring NE Mexico's cuisine and culture

Río Amazonas 225, Del Valle, 66220 Monterrey, N.L., Mexico Get directions

koli.mx

@koli.rest

MX$1,000+ · Menu

Reserve

@michelinguide

"The three Rivera-Río brothers (Rodrigo, Daniel, and Patricio) combine their talents here, overseeing the culinary, pastry, and front-of-house efforts for this singular establishment. More than perhaps any other, this restaurant embodies the new face of Norteño cuisine, celebrating local ingredients and traditional dishes with a menu that is simultaneously inventive, playful, and bold. A sense of pride in local traditions and ingredients is apparent throughout their immersive tasting menu, whether it’s a suckling pig paired with a distinctive mole neolonés, or an exceptionally tender, reimagined take on cabrito, paired with plum and foie gras. Cocktail pairings, whether with or without alcohol, are both thoughtful and memorable." - Michelin Inspector

https://guide.michelin.com/en/nuevo-leon/monterrey_2041973/restaurant/koli-cocina-de-origen

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@cntraveler

The Michelin Guide Has Finally Arrived in Mexico—These Are the Starred Restaurants

"A Nuevo León restaurant that highlights regional flavors with an innovative approach."

https://www.cntraveler.com/story/mexico-michelin-starred-restaurants

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@michelinguide

All The Stars From The MICHELIN Guide Mexico 2024

"Run by the Rivera-Río brothers, this restaurant embodies the new face of Norteño cuisine, celebrating local ingredients and traditional dishes with an inventive and bold menu." - The MICHELIN Guide US Editorial Team

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability

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@eater

The 24 Best Restaurants in Monterrey, Mexico | Eater

"Brothers Patricio, Rodrigo, and Daniel Rivero — sommelier, chef, and pastry chef, respectively — run this fine dining restaurant that recently relocated to a much bigger space in the San Pedro Garza García neighborhood. “Koli” means grandfather in Nahuatl, one of several indigenous languages in Nuevo Leon, a fitting name for the brothers’ homage to the land and culinary heritage of Northeastern Mexico. The a la carte lunch menu features dishes like cabrito (baby goat) stuffed onions, northern burrata, asadero goat cheese with figs and pistachios, and pine nut pipián. At dinner, you’ll find a set tasting menu with options like mole with suckling pig and fresh cheese, or grilled beef with yucca, black garlic, cauliflower, and onion. [$$$$]" - Liliana López Sorzano

https://www.eater.com/maps/best-restaurants-monterrey-mexico

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Kyle Merville

Google

Fun, inventive, creative, and an experience. We truly loved our meal at Koli and can’t wait to return. The meal experience was one of a kind. We loved the ambiance and the service. Great job by the staff.

ricardo cruz

Google

The food is among the very best in the city and the service is also excellent. Plates are creative adaptations of actual regional cuisine, with modern techniques. A very small detail, staff is not very good at adapting to even minor requests out of script.

J J

Google

I had a pleasant experience at this restaurant overall. The service was excellent—staff were attentive, friendly, and made sure we were well taken care of throughout the meal. The atmosphere was welcoming and comfortable, which added to the positive vibe. As for the tasting menu, it was decent but not particularly memorable. The flavors were fine, but nothing really stood out or wowed us. It felt like the kitchen played it a bit safe, and I found myself wishing for a bit more boldness or creativity in the dishes. Still, for the great service and solid experience, I’d definitely consider returning. Just don’t come expecting a culinary revelation.

Hector Aguileta

Google

If you're looking for more than just an ordinary dinner, this is the place. The way they play with flavors and the presentation of the dishes is truly amazing. I highly recommend trying the 13-course menu; it's absolutely worth it.

JORGE ALBERTO LANDEROS RAMIREZ

Google

The food it is outstanding and the service and food explanation shows the dedication of all the staff. I would go again.

Tom Tang

Google

During our quick long weekend getaway to Monterrey, we made it a point to visit the 2 Michelin star restaurants in the city. Koli was our stop #1 of 2. The reservation process was very easy on their website and there were quite a few open spots within a few days' notice. We were treated to a 13-course prefix menu. While I cannot name all the dishes, the highlights for me were the creamy appetizer in the eggshell shaped container inside of a bird'a nest, the charcoal ball thingy, and the green volcano shaped dessert accompanied by a bat's habitat inside of a glass ball with added sound effect. Each dish came with its own set of custom shaped utensils and unique backstory was beautifully narrated by the waiters. I cannot get over how over the top the presentation was throughout this entire experience! For 2000MXN (~$100USD as of Feb 2025), this was an experience that cannot be missed if you visit Monterrey.

Monica Rivera

Google

Service was good, attentive and polite. Variety of alcoholic and non alcoholic drinks and pairings. The venue was cozy and modern. Great to seat next to the open kitchen to see the action. Overall, the nine course menu was good, relatively well balanced, although some dishes could improve (too much jocoque in general and the chocolate dessert was super pretty and original but very overwhelming with sweetness and chocolate could not even finish eating it). Loved the name of the dishes and the whole explanation for each.

Jose Garcia

Google

My recent dining experience at KOLI, featuring a 13-course meal, was nothing short of extraordinary. From the moment I stepped into the restaurant, I knew I was in for a treat. The opportunity to sit at the chef's table and witness the culinary magic firsthand was a privilege in itself. Walking through the kitchen and seeing the chefs in action added an exciting element to the evening. It was fascinating to observe their precision and passion as they crafted each dish with meticulous care. As for the food, it was simply sensational. Each course was a masterpiece, showcasing a perfect balance of flavors, textures, and creativity. Every dish was a delight for the senses. Overall, my experience at KOLI Monterrey's chef's table was unforgettable. It was a culinary journey like no other, where I not only enjoyed the best food but also had the privilege of witnessing culinary excellence in action. I would highly recommend KOLI Monterrey to anyone looking for an exceptional dining experience in Monterrey.