"Brothers Patricio, Rodrigo, and Daniel Rivero — sommelier, chef, and pastry chef, respectively — run this fine dining restaurant that recently relocated to a much bigger space in the San Pedro Garza García neighborhood. “Koli” means grandfather in Nahuatl, one of several indigenous languages in Nuevo Leon, a fitting name for the brothers’ homage to the land and culinary heritage of Northeastern Mexico. The a la carte lunch menu features dishes like cabrito (baby goat) stuffed onions, northern burrata, asadero goat cheese with figs and pistachios, and pine nut pipián. At dinner, you’ll find a set tasting menu with options like mole with suckling pig and fresh cheese, or grilled beef with yucca, black garlic, cauliflower, and onion. [$$$$]" - Liliana López Sorzano
