KOLI
Fine dining restaurant · San Pedro Garza García ·

KOLI

Fine dining restaurant · San Pedro Garza García ·

Multi-award-winning NE Mexican cuisine exploring flavors, culture, traditions

tasting menu
northern mexican cuisine
cabrito
inventive dishes
creative dishes
presentation
friendly staff
attentive service
KOLI by null
KOLI by Koli [Official Photo]
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null
KOLI by null

Information

Río Amazonas 225, Del Valle, 66220 Monterrey, N.L., Mexico Get directions

MX$1,000+

See Menu
Reservations required
Restroom
Popular for dinner
Cozy
Romantic

Information

Static Map

Río Amazonas 225, Del Valle, 66220 Monterrey, N.L., Mexico Get directions

+52 81 1605 6890
koli.mx
@koli.rest

MX$1,000+ · Menu

Features

•Reservations required
•Restroom
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy
•Dessert

Last updated

Jan 12, 2026

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@michelinguide
48,380 Postcards · 8,030 Cities

"The three Rivera-Río brothers (Rodrigo, Daniel, and Patricio) combine their talents here, overseeing the culinary, pastry, and front-of-house efforts for this singular establishment. More than perhaps any other, this restaurant embodies the new face of Norteño cuisine, celebrating local ingredients and traditional dishes with a menu that is simultaneously inventive, playful, and bold. A sense of pride in local traditions and ingredients is apparent throughout their immersive tasting menu, whether it’s a suckling pig paired with a distinctive mole neolonés, or an exceptionally tender, reimagined take on cabrito, paired with plum and foie gras. Cocktail pairings, whether with or without alcohol, are both thoughtful and memorable." - Michelin Inspector

https://guide.michelin.com/en/nuevo-leon/monterrey_2041973/restaurant/koli-cocina-de-origen
KOLI
@michelinguide
48,380 Postcards · 8,030 Cities

All The Stars From The MICHELIN Guide Mexico 2024

"The three Rivera-Río brothers (Rodrigo, Daniel, and Patricio) combine their talents here, overseeing the culinary, pastry, and front-of-house efforts for this singular establishment. More than perhaps any other, this restaurant embodies the new face of Norteño cuisine, celebrating local ingredients and traditional dishes with a menu that is simultaneously inventive, playful, and bold. A sense of pride in local traditions and ingredients is apparent throughout their immersive tasting menu, whether it’s a suckling pig paired with a distinctive mole neolonés, or an exceptionally tender, reimagined take on cabrito, paired with plum and foie gras. Cocktail pairings, whether with or without alcohol, are both thoughtful and memorable." - The MICHELIN Guide US Editorial Team

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability
KOLI
@cntraveler
42,481 Postcards · 5,685 Cities

The Michelin Guide Has Finally Arrived in Mexico—These Are the Starred Restaurants

"A Nuevo León restaurant that highlights regional flavors with an innovative approach."

https://www.cntraveler.com/story/mexico-michelin-starred-restaurants
KOLI
@eater
391,688 Postcards · 10,992 Cities

The 24 Best Restaurants in Monterrey, Mexico | Eater

"Brothers Patricio, Rodrigo, and Daniel Rivero — sommelier, chef, and pastry chef, respectively — run this fine dining restaurant that recently relocated to a much bigger space in the San Pedro Garza García neighborhood. “Koli” means grandfather in Nahuatl, one of several indigenous languages in Nuevo Leon, a fitting name for the brothers’ homage to the land and culinary heritage of Northeastern Mexico. The a la carte lunch menu features dishes like cabrito (baby goat) stuffed onions, northern burrata, asadero goat cheese with figs and pistachios, and pine nut pipián. At dinner, you’ll find a set tasting menu with options like mole with suckling pig and fresh cheese, or grilled beef with yucca, black garlic, cauliflower, and onion. [$$$$]" - Liliana López Sorzano

https://www.eater.com/maps/best-restaurants-monterrey-mexico
Koli [Official Photo]
KOLI

Kyle M.

Google
Fun, inventive, creative, and an experience. We truly loved our meal at Koli and can’t wait to return. The meal experience was one of a kind. We loved the ambiance and the service. Great job by the staff.

J J

Google
I had a pleasant experience at this restaurant overall. The service was excellent—staff were attentive, friendly, and made sure we were well taken care of throughout the meal. The atmosphere was welcoming and comfortable, which added to the positive vibe. As for the tasting menu, it was decent but not particularly memorable. The flavors were fine, but nothing really stood out or wowed us. It felt like the kitchen played it a bit safe, and I found myself wishing for a bit more boldness or creativity in the dishes. Still, for the great service and solid experience, I’d definitely consider returning. Just don’t come expecting a culinary revelation.

ricardo C.

Google
The food is among the very best in the city and the service is also excellent. Plates are creative adaptations of actual regional cuisine, with modern techniques. A very small detail, staff is not very good at adapting to even minor requests out of script.

Monica R.

Google
Service was good, attentive and polite. Variety of alcoholic and non alcoholic drinks and pairings. The venue was cozy and modern. Great to seat next to the open kitchen to see the action. Overall, the nine course menu was good, relatively well balanced, although some dishes could improve (too much jocoque in general and the chocolate dessert was super pretty and original but very overwhelming with sweetness and chocolate could not even finish eating it). Loved the name of the dishes and the whole explanation for each.

Hector A.

Google
If you're looking for more than just an ordinary dinner, this is the place. The way they play with flavors and the presentation of the dishes is truly amazing. I highly recommend trying the 13-course menu; it's absolutely worth it.

Tom T.

Google
During our quick long weekend getaway to Monterrey, we made it a point to visit the 2 Michelin star restaurants in the city. Koli was our stop #1 of 2. The reservation process was very easy on their website and there were quite a few open spots within a few days' notice. We were treated to a 13-course prefix menu. While I cannot name all the dishes, the highlights for me were the creamy appetizer in the eggshell shaped container inside of a bird'a nest, the charcoal ball thingy, and the green volcano shaped dessert accompanied by a bat's habitat inside of a glass ball with added sound effect. Each dish came with its own set of custom shaped utensils and unique backstory was beautifully narrated by the waiters. I cannot get over how over the top the presentation was throughout this entire experience! For 2000MXN (~$100USD as of Feb 2025), this was an experience that cannot be missed if you visit Monterrey.

Jose G.

Google
My recent dining experience at KOLI, featuring a 13-course meal, was nothing short of extraordinary. From the moment I stepped into the restaurant, I knew I was in for a treat. The opportunity to sit at the chef's table and witness the culinary magic firsthand was a privilege in itself. Walking through the kitchen and seeing the chefs in action added an exciting element to the evening. It was fascinating to observe their precision and passion as they crafted each dish with meticulous care. As for the food, it was simply sensational. Each course was a masterpiece, showcasing a perfect balance of flavors, textures, and creativity. Every dish was a delight for the senses. Overall, my experience at KOLI Monterrey's chef's table was unforgettable. It was a culinary journey like no other, where I not only enjoyed the best food but also had the privilege of witnessing culinary excellence in action. I would highly recommend KOLI Monterrey to anyone looking for an exceptional dining experience in Monterrey.

Yehia A.

Google
Enjoyed my dinner at KOLI - the food is northern Mexican cuisine and very tasty. The 12 course meal is a nice fine dining experience. The service could be more attentive to dietary needs (they do ask for allergies at the beginning but still bring food with those allergens so we had to ask at every course). The staff is very friendly and welcoming (minor: would be really helpful if they also spoke some English just in case guests don’t speak Spanish). The presentation of the food is nice and the ambience is cozy, with view into the kitchen. Happy to return.