Restaurants to Try This Weekend in Las Vegas — May 2 | Eater Vegas

"Originally launched in Miami, this outpost brings coastal swagger and a see-and-be-seen energy to its Fontainebleau location, pairing a high-tempo soundtrack and bold, sensual interiors with photogenic, shareable Southeast Asian–fusion plates. Start with delicate truffle honey salmon—silky sashimi rolled into spirals with a honey and black-truffle glaze and minced scallions—move to rich Chilean sea bass glazed in mild saikyo miso that elevates the fish’s umami, and try the surf-and-turf fried rice, which combines briny Maine lobster with savory wagyu for a deceptively simple but luxurious centerpiece." - Janna Karel