$1,000 Steak and $95 Potato — Inside the Over-The-Top Miami Trio at Fontainebleau - Eater Vegas
"Across the casino, Groot Hospitality’s Komodo on the fringes of the Promenade food hall is a sprawling, red-drenched clubstaurant. [...] David Grutman, the founder of Groot Hospitality, recommends the lobster dynamite, scooped onto squares of crispy rice, and the Thai beef jerky, supple bites of spiced beef, served warm." - Janna Karel
